90 MINUTE BATTER ROLLS
From the Crisco website. Posting for safe keeping This are a bit different then the other recipes listed. I have not made these yet. Times are approximate
Provided by wicked cook 46
Categories Yeast Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine 2 cups flour and yeast in mixing bowl.
- Heat milk, 1/2 cup shortening, sugar and salt in saucepan just until warm (150ºF to 200ºF), stirring until shortening almost melts.
- Add to flour mixture.
- Add egg.
- Beat with electric mixer at low speed for 30 seconds, scraping bowl.
- Beat 3 minutes at high speed. By hand, beat in remaining flour until batter is thoroughly mixed.
- Place in large bowl.
- Spray top with no-stick cooking spray. Cover with plastic wrap.
- Let rise until double, about 1 hour.
- Stir down.
- Beat thoroughly with wooden spoon.
- Let rest 5 minutes.
- Spray muffin cups with no-stick cooking spray.
- Drop batter by tablespoons into prepared muffin pans, filling half full. Cover. Let rise until double in size, about 30 minutes.
- Heat oven to 400ºF.
- Spray tops with no-stick cooking spray.
- Sprinkle with poppy seeds.
- Bake 12 to 15 minutes or until tops are light brown.
Nutrition Facts : Calories 243.3, Fat 10.6, SaturatedFat 2.9, Cholesterol 21.2, Sodium 261.7, Carbohydrate 31.7, Fiber 1.1, Sugar 4.4, Protein 5.3
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Joandi Fortner
[email protected]I've made these rolls several times now and they're always a hit.
Renuka Chaudhary
[email protected]These rolls are a great way to use up leftover mashed potatoes.
ryan arrigo
[email protected]I love these rolls! They're so soft and fluffy, and they have the perfect amount of sweetness.
Opnirob99 9
[email protected]These rolls are the perfect addition to any holiday meal. They're also great for making sandwiches or sliders.
Md Mongol
[email protected]I made these rolls for a party and they were a huge hit. Everyone loved them and asked for the recipe.
umar sanusi
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
MUBARAK HALLIRU
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Z Michael
[email protected]I'm always looking for new bread recipes to try, and this one didn't disappoint. The rolls were easy to make and they turned out great.
Nikos Ioannoy
[email protected]These rolls are the perfect addition to any meal. They're soft and fluffy, and they have a delicious flavor.
saıeem Brand
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone raved about how delicious they were.
M'flexz Chidiebere
[email protected]I've tried many different batter roll recipes, but this one is by far the best. The rolls are always light and fluffy, and they have the perfect amount of sweetness.
Fhurba Dhorje
[email protected]These rolls are a staple in my house. I make them all the time. They're perfect for breakfast, lunch, or dinner.
Tshenolo Manana Ketumile
[email protected]I'm not a huge fan of baking, but these rolls were so easy to make that even I could do it. They turned out great and my family loved them.
Dennis Ankonah
[email protected]These rolls are so easy to make and they always turn out great. I love that I can make them ahead of time and freeze them. Then, I just pop them in the oven when I'm ready to serve them.
iyadi joy
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were light and airy, with a crispy crust. I served them with butter and honey and they were amazing.
HASHMI KOKO
[email protected]Delicious! I made these rolls for a party and they were a hit. Everyone loved them. I will definitely be making them again.
Emmanuel Emenike
[email protected]These rolls are the perfect combination of crispy and fluffy! I used my stand mixer to make the dough, which made it super easy. I also added some chopped fresh herbs to the batter for extra flavor.