EASY BREAKFAST IN A BISCUIT

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This is a favorite recipe to make with my children. It's a quick and easy breakfast-on-the-go idea.

Provided by Amills4

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 40m

Yield 8

Number Of Ingredients 7

4 slices bacon
4 large eggs eggs
┬Ż cup milk
1 pinch salt and ground black pepper to taste
2 slices sharp American cheese, diced
2 (16 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)
4 tablespoons maple syrup

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes.
  • Meanwhile, beat eggs and milk together in a bowl. Pour into a skillet over medium heat; cook and stir until scrambled and set, about 5 minutes. Season with salt and pepper.
  • Drain bacon slices on paper towels. Crumble into small pieces and mix with the scrambled eggs. Add American cheese.
  • Flatten 1 biscuit and fill with 2 tablespoons of the egg mixture. Place on an ungreased cookie sheet. Drizzle with 1/2 tablespoon maple syrup. Flatten a second biscuit and place on top. Pinch edges together to hold in filling. Repeat with remaining biscuits, egg mixture, and maple syrup.
  • Bake in the preheated oven until golden brown, about 8 minutes.

Nutrition Facts : Calories 476.3 calories, Carbohydrate 56.2 g, Cholesterol 106 mg, Fat 21.8 g, Fiber 0.8 g, Protein 14 g, SaturatedFat 6.8 g, Sodium 1369.7 mg, Sugar 15.2 g

wayu charles
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I'm not sure what went wrong, but this recipe was a disaster.


Ashiq Jamshed
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This recipe was a flop. The biscuits were hard as rocks and the egg mixture was runny.


official sparkle
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Not a big fan of this recipe. The biscuits were dry and the egg mixture was bland.


James Rongdi
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I would recommend using a different type of cheese, maybe a cheddar or mozzarella.


SaqibAli SaqibAli
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Will be making these again!


saka money
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These biscuits were delicious! The perfect grab-and-go breakfast.


Esmeralda Iraheta
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I thought this recipe was a great way to use up leftover biscuits. The egg and cheese mixture was really tasty and the biscuits were nice and soft.


Princeston Childs
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My kids loved these breakfast biscuits! They were so easy to make and so delicious. I will definitely be making these again and again.


Jonathan Mulebinge
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This was an amazing recipe! I used my air fryer to cook the biscuits and they turned out perfectly crispy on the outside and fluffy on the inside. The egg and cheese mixture was perfectly seasoned and flavorful. My family loved this breakfast and I w