90-MINUTE DINNER ROLLS
Reba Erickson, Edwardsville, Kansas
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 3/4 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120° -130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Divide dough into 12 pieces; shape each piece into a roll. Arrange in a greased 9-in. round baking pan. Cover and let rise until doubled, about 35 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 109 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 123mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Ariana August
[email protected]These rolls were a disappointment. They were dense and dry, and they didn't have much flavor.
Aaron DS
[email protected]These rolls are so easy to make and they always turn out perfect. I love that I can make them in just 90 minutes.
Nin Waalan
[email protected]I made these rolls for my family and they loved them! They said they were the best rolls I've ever made.
tool pass
[email protected]These rolls were perfect! They were light and fluffy, with a slightly crispy crust. I loved the flavor of the honey butter glaze.
Thabang Thabang
[email protected]These rolls were a bit dry for my taste. I think I'll try adding some more butter or milk to the dough next time.
Ik Inly
[email protected]Just wanted to say thanks for sharing this recipe! These rolls were a lifesaver for my last-minute dinner party.
James Weaver
[email protected]These rolls were so easy to make and they turned out so fluffy and delicious. I will definitely be making them again.
rabiatul adawiyah
[email protected]Not bad, but not great either. I think I'll stick to my old dinner roll recipe.
Jan Kgothatso
[email protected]These rolls were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Madelyn Mehalich
[email protected]The rolls were good, but I found the dough to be a bit too sticky. I had to add a lot of extra flour to get it to a workable consistency.
Apekshya Acharya
[email protected]These rolls were a bit too dense for my taste. I think I might try using a different recipe next time.
Narayan Khatri
[email protected]These rolls were delicious! The dough was easy to work with and the rolls baked up beautifully. I love the addition of honey butter. It really takes these rolls to the next level.
Sabi 12
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Shani Ss
[email protected]These dinner rolls were a hit! They were light and fluffy, with a slightly crispy crust. I loved the honey butter glaze that was brushed on top. It added a touch of sweetness and richness.