A DIFFERENT TWIST TO DEVILED EGGS
This is an easy appetizer good for any occasion. There are many different ways to do Deviled Eggs but this one happens to be a personal favorite!
Provided by Linda Pulley
Categories Other Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Boil the eggs in a saucepan with enough water to cover the eggs. Boil for 15 minutes; drain and let the eggs cool in cold water. ( I usually put them in the freezer for 15 minutes ) Remove and discard the egg shells.
- 2. Slice eggs lengthwise in half. Remove egg yolk reserving 4 yolks. Discard remaining yolks or use them for something else. Place egg whites cut sides up on a serving platter.
- 3. In a medium bowl combine cottage cheese, ranch dressing, mustard, relish and the 4 egg yolks. Smash and mix with a fork until smooth. Stir in chives. Spoon the mixture into each egg white. Cover and chill 1 hour.
- 4. Remove eggs before serving and sprinkle with Paprika.
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Sheraz Tasawer
[email protected]I've made these deviled eggs several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the creamy filling and the crispy bacon on top. They're the perfect party food.
Jutt Sister Jutt
[email protected]These were so good! I made them for a potluck and they were gone in minutes. Everyone loved them.
sodiq olayemi
[email protected]I've been making deviled eggs for years, but I'd never thought to add bacon and chives before. What a great idea! The bacon added a nice smoky flavor and the chives gave them a bright, fresh taste. I'll definitely be making these again.
Rozeena Heart
[email protected]Meh.
Jimmy Waziri
[email protected]These deviled eggs were a hit at my party! I loved the unique addition of the bacon and chives. It gave them a nice smoky flavor and the chives added a pop of freshness. I also appreciated that the recipe was easy to follow and didn't require any spe