CARROT APRICOT MUFFINS
I love a good healthy muffin to grab and go in the mornings and I like to use items I have around the house, so when there are extra carrots around, these are simple and delicious!
Provided by doler
Categories Quick Breads
Time 35m
Yield 13 muffins, 13 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Grease or line a 12 cup muffin pan (sometimes I have a little more than this so I use a glass custard cup for the extra).
- Mix both flours, sugar blend, brown sugar, baking powder, and salt in a bowl.
- Add the chopped apricots and toss lightly to coat.
- In a mixing bowl, beat the eggs.
- Beat in the softened butter, buttermilk, and orange juice.
- Slowly add the flour mixture until just combined.
- Stir in the carrots and nuts.
- Fill each muffin cup about 3/4 full.
- Bake 20-25 minutes until toothpick comes out clean.
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Alexander Aref
[email protected]I love the combination of carrots and apricots in these muffins. They're so moist and flavorful.
ab sami
[email protected]These muffins are a great way to use up leftover apricots. They're also a great way to get your kids to eat their carrots.
Said Hijja
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to make them again.
Gffrrt Gfgj'
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They're a great way to get them to eat their vegetables.
David Reader
[email protected]These muffins are so moist and fluffy. The perfect balance of sweetness and spice.
Qaiser Yaqoob
[email protected]I'm not usually a fan of carrot muffins, but these were really good! The apricots add a nice sweetness and moisture.
Rawan Abuiseed
[email protected]These muffins are perfect for a grab-and-go breakfast or snack. They're also a great way to use up leftover carrots and apricots.
Naasir Lio
[email protected]I love the combination of carrots and apricots in these muffins. They're so moist and flavorful.
Dan kay
[email protected]These muffins are a great way to use up leftover apricots. They're also a great way to get your kids to eat their carrots.
Himat Qurbans
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to make them again.
Sadew Keshawa
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They're a great way to get them to eat their vegetables.
ALMERCY PRODUCTS
[email protected]These muffins are so moist and fluffy. The perfect balance of sweetness and spice.
Juan Aguilera
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most muffins.
Kashif Mughal
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up leftover carrots.
Darazinda Kali wal
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Lorenzo BlackHeart
[email protected]I'm not usually a fan of carrot muffins, but these were really good! The apricots add a nice sweetness and moisture.
N D
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of carrots and apricots.
Myat Myat
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Ssebagala Roshan
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a delicious carrot-apricot flavor. I'll definitely be making them again.