A FAREWELL TO BASIL FETTUCCINE
Steps:
- Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined. Add egg, 1 teaspoon oil, and the water until dough forms a ball shape. If dough seems dry, add a bit more water. Wrap dough in a piece of plastic wrap which has been coated in a few drops of olive oil. Refrigerate dough for 2 hours.
- Remove dough from refrigerator, and cut into 6 equal size portions. Run pasta though pasta machine, or roll with rolling pin to desired thickness. Use the additional flour to coat pasta while rolling.
- Allow pasta to dry for one hour prior to cooking.
- Cook in a large pot of boiling water until al dente. This should take only a 3 to 5 minutes, depending on the thickness of the pasta.
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Sibasa Virginia
v.sibasa53@yahoo.comI'm allergic to basil. Can I substitute another herb?
Nkhensani Mthinsi
nkhensani_m58@hotmail.comThis recipe is way too complicated. I don't have the time or patience to make it.
Hassan Jhander
h_j87@gmail.comI followed the recipe exactly, but my sauce turned out too thin. I'm not sure what I did wrong.
Michael Roberts
r_m@hotmail.comThis dish is a bit bland for my taste. I would add more spices to the sauce next time.
Young D
y_d29@yahoo.comI love this recipe! The sauce is so creamy and flavorful, and the pasta is cooked perfectly.
Karol Reed
karolreed@gmail.comThis is my go-to recipe for basil fettuccine. It's easy to make and always turns out delicious.
Cameron Ball
cameronb79@gmail.comI've made this recipe several times now, and it's always a hit. The sauce is so flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe.
wonah mighty
wonah@aol.comThis dish is a bit time-consuming to make, but it's worth it. The flavors are incredible, and the presentation is beautiful. I would definitely recommend this recipe for a special occasion.
Maytham Ameir
ameir-maytham@gmail.comI'm not a big fan of basil, but I decided to try this recipe anyway. I'm so glad I did! The sauce is amazing, and the pasta is cooked perfectly. I will definitely be making this again.
Airis Hunter
a-hunter29@hotmail.comThis recipe is easy to follow and the results are delicious. I loved the combination of flavors in the sauce, and the pasta was cooked perfectly. I will definitely be making this again.
Md Shizan
shizan_md@gmail.comI made this dish last night and it was a hit with my family! The sauce is so creamy and flavorful, and the chicken is cooked to perfection. We will definitely be making this again soon.
Martin D Moreno
m-m@yahoo.comThis basil fettuccine is a keeper! The flavors are so fresh and bright, and the pasta is cooked perfectly. I will definitely be making this again.