SPICE BAKED RICE
A close family friend shared this recipe with me years ago. It makes a filling main course or serve it as a side dish with a meaty entree.-Kim Kolb Dague, Huntsville, Alabama
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add the next eight ingredients. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 35 minutes. Uncover and sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 337 calories, Fat 13g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 908mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 2g fiber), Protein 21g protein.
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Muhammad Asif Aslam Korai
[email protected]I love that this recipe is so versatile. I can use different types of rice and spices to create different flavor profiles.
Joe Padilla
[email protected]This is my go-to recipe for rice. It's simple to make and always delicious.
salma sherif
[email protected]I've made this rice several times now and it's always a hit with my family and friends.
HASSAAN'S COLLECTION
[email protected]This rice is so easy to make and it always turns out perfect.
Gora Mattu
[email protected]I love how flavorful and aromatic this rice is.
NRH CT SCAN
[email protected]This rice is the perfect side dish for any occasion.
Draven Florea
[email protected]I'm not a big fan of rice, but this recipe is amazing. The spices really make it special.
Julian Casas
[email protected]This rice is so easy to make and it's always a hit with my family.
Iranian defence
[email protected]I made this rice for a party and everyone raved about it. It's definitely a keeper!
Usama. Ahmad Usama ahmad
[email protected]This rice is the perfect side dish for grilled chicken or fish.
Richard Heimann
[email protected]I love that this recipe is so versatile. I've made it with different types of rice and different spices, and it's always delicious.
Engineering world of Hard work TV
[email protected]This rice is a great way to use up leftover rice. It's also a great dish to make ahead of time and reheat.
Richa Bhandari
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cumin, but I'm so glad I did. The cumin flavor is subtle and really complements the other spices.
Xhuljan Breshanaj
[email protected]This rice is so flavorful and aromatic. I love the combination of spices and the crispy texture.
Hamza Munir501
[email protected]I've made this rice several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Sheraz Jani
[email protected]I'm not a huge fan of rice, but this recipe changed my mind. The spices really elevate the flavor and make it a delicious side dish.
Jisan Jisan
[email protected]This is my new favorite rice recipe! It's so easy to make and it always turns out perfect.
Md Ashik.
[email protected]I made this rice for a potluck and it was a big success. Everyone loved the unique flavor and the beautiful presentation.
Abishree Ranabhat
[email protected]This spice-baked rice was a hit with my family! The flavors were well-balanced and the rice was cooked perfectly. I will definitely be making this again.