A HOMEMADE SAN FRANCISCO TREAT: CHICKEN VERMICELLI RICE
Years ago, I came up with my clone of a dish my children really enjoyed. I wanted to use the freshest ingredients that I usually have on hand. Many years later, I find myself still making it. If serving a beef dish, substitute chicken bouillon with beef bouillon. Angel hair pasta can be broken into small pieces in place of vermicelli.
Provided by SHORECOOK
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
- Pour water over the rice mixture. Stir chicken bouillon, parsley, garlic powder, and onion powder into the water; bring to a boil, place a cover on the saucepan, reduce heat to low, and cook until the water has absorbed into the rice and pasta, about 25 minutes.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 42.4 g, Cholesterol 7.8 mg, Fat 3.6 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 310.7 mg, Sugar 0.6 g
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Nikolas Townsend
[email protected]I'm not sure what I did wrong, but my chicken vermicelli rice turned out dry and bland. I think I might have overcooked the chicken, or maybe I didn't use enough sauce. I'll try again next time.
Louisa Ramgoolam
[email protected]This dish was a hit at my party! Everyone loved the chicken and rice, and the vegetables were a nice touch. I will definitely be making this again for my next party.
Roselyn Antonie
[email protected]I've been making this dish for years, and it's always a favorite. The chicken is always cooked perfectly, and the rice is always fluffy and delicious. I love the addition of the vegetables, which add a nice crunch and freshness to the dish.
Mubarok Hossan
[email protected]This dish was delicious! The chicken was tender and juicy, and the rice was fluffy and flavorful. I loved the combination of flavors and textures. I will definitely be making this again.
rico thomas
[email protected]I'm not a big fan of chicken vermicelli rice, but I thought this recipe was pretty good. The chicken was tender and flavorful, and the rice was cooked perfectly. I also liked the addition of the vegetables.
ayush dahal
[email protected]This dish was okay. The chicken was a bit tough, and the rice was a bit mushy. I think I would have liked it more if I had cooked the chicken longer and the rice for a shorter amount of time.
Estephanie Zepeda
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added more spices. The chicken was also a bit dry.
Micah Cyusa
[email protected]I love this dish! It's so flavorful and satisfying. The chicken is always cooked perfectly, and the rice is always fluffy and delicious. I also love the vegetables, which add a nice crunch and freshness to the dish.
Muhammad ukasha mustafa
[email protected]This was my first time making chicken vermicelli rice, and it turned out great! The recipe was easy to follow, and the dish was delicious. I especially liked the sauce, which was flavorful and tangy.
Joseph Karuri
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the rice is always fluffy and flavorful. I love the addition of the vegetables, which add a nice crunch and freshness to the dish.
Noah Zalewski
[email protected]This dish was a hit! The chicken was tender and juicy, and the vermicelli rice was cooked perfectly. I loved the combination of flavors and textures. I will definitely be making this again.