A-MAIZE-ING CHOWDER
Steps:
- 1. In medium saucepan, combine onions, carrots and potato with chicken broth.
- 2. Cover and simmer 10 minutes or until vegetables are tender.
- 3. Puree then add milk and corn; heat without boiling, to serving temperature.
- 4. Season to taste with salt and pepper.
- 5. Serve sprinkled with parsley.
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Bongeka Bayanda n Zyanda
[email protected]I'm not a big fan of creamy soups, but this one was really good. I loved the addition of corn and bacon.
Luisa Radinivuya
[email protected]This is going to be my new go-to corn chowder recipe. It was so easy to make and it tasted amazing.
Chanel Joubert
[email protected]My family loved this recipe. It was simple to make and tasted like it came from a restaurant.
MD MASUM Khan
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy, flavorful, and filling.
Ciaran Bruce
[email protected]The chowder was a bit bland for my taste. I added some extra salt and pepper and it improved the flavor a lot.
Ch Mubeen
[email protected]This chowder was easy to make and very tasty. I would definitely recommend it to anyone looking for a quick and easy meal.
Sageer Malik
[email protected]I'm not a big fan of corn, but I really enjoyed this chowder. The corn flavor was subtle and the chowder was very creamy and flavorful.
Maurice Lubanga
[email protected]This chowder is a great way to use up leftover vegetables. I added some chopped carrots and celery to the chowder and it turned out delicious.
Maame Yeboah
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy, flavorful, and filling.
Denita Basaula
[email protected]The chowder was a bit bland for my taste. I added some extra salt and pepper and it improved the flavor a lot.
Piper Klemann
[email protected]This chowder was easy to make and very tasty. I would definitely recommend it to anyone looking for a quick and easy meal.
Lx Tamim
[email protected]I'm not a big fan of corn, but I really enjoyed this chowder. The corn flavor was subtle and the chowder was very creamy and flavorful.
Shuhel Rana
[email protected]This was a great recipe to use up some leftover vegetables. I added some chopped carrots and celery to the chowder and it turned out delicious.
Jhyreyuiokgssdhg Jhyreyuiokgssdhg
[email protected]I've made this chowder twice now and it's always a crowd-pleaser. The corn and potatoes give it a hearty texture, while the bacon and cheese add a rich flavor.
Ahmed Hussain Ali
[email protected]This chowder was a hit with my family! It was creamy, flavorful, and packed with vegetables. I especially loved the addition of corn, which gave the chowder a sweet and smoky flavor.