A-MAIZE-ING CHOWDER
Steps:
- 1. In medium saucepan, combine onions, carrots and potato with chicken broth.
- 2. Cover and simmer 10 minutes or until vegetables are tender.
- 3. Puree then add milk and corn; heat without boiling, to serving temperature.
- 4. Season to taste with salt and pepper.
- 5. Serve sprinkled with parsley.
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Bongeka Bayanda n Zyanda
z-b@hotmail.frI'm not a big fan of creamy soups, but this one was really good. I loved the addition of corn and bacon.
Luisa Radinivuya
r-luisa40@gmail.comThis is going to be my new go-to corn chowder recipe. It was so easy to make and it tasted amazing.
Chanel Joubert
j.chanel47@gmail.comMy family loved this recipe. It was simple to make and tasted like it came from a restaurant.
MD MASUM Khan
m_md97@yahoo.comI followed the recipe exactly and the chowder turned out great! It was creamy, flavorful, and filling.
Ciaran Bruce
ciaran86@yahoo.comThe chowder was a bit bland for my taste. I added some extra salt and pepper and it improved the flavor a lot.
Ch Mubeen
cm97@gmail.comThis chowder was easy to make and very tasty. I would definitely recommend it to anyone looking for a quick and easy meal.
Sageer Malik
sageer.m60@yahoo.comI'm not a big fan of corn, but I really enjoyed this chowder. The corn flavor was subtle and the chowder was very creamy and flavorful.
Maurice Lubanga
l@gmail.comThis chowder is a great way to use up leftover vegetables. I added some chopped carrots and celery to the chowder and it turned out delicious.
Maame Yeboah
y@aol.comI followed the recipe exactly and the chowder turned out great! It was creamy, flavorful, and filling.
Denita Basaula
b.d64@aol.comThe chowder was a bit bland for my taste. I added some extra salt and pepper and it improved the flavor a lot.
Piper Klemann
klemann12@hotmail.frThis chowder was easy to make and very tasty. I would definitely recommend it to anyone looking for a quick and easy meal.
Lx Tamim
t-l0@yahoo.comI'm not a big fan of corn, but I really enjoyed this chowder. The corn flavor was subtle and the chowder was very creamy and flavorful.
Shuhel Rana
srana@hotmail.comThis was a great recipe to use up some leftover vegetables. I added some chopped carrots and celery to the chowder and it turned out delicious.
Jhyreyuiokgssdhg Jhyreyuiokgssdhg
jhyreyuiokgssdhg_j4@gmail.comI've made this chowder twice now and it's always a crowd-pleaser. The corn and potatoes give it a hearty texture, while the bacon and cheese add a rich flavor.
Ahmed Hussain Ali
ahmed-h@gmail.comThis chowder was a hit with my family! It was creamy, flavorful, and packed with vegetables. I especially loved the addition of corn, which gave the chowder a sweet and smoky flavor.