Best 4 A Maize Ing Chowder Recipes
Are you looking for comfort food that is both hearty and healthy? Look no further than a maize ing chowder. This classic New England dish is made with a flavorful corn base, potatoes, vegetables, and chunks of seafood or chicken. The creamy broth and the tender ingredients make this chowder an irresistible treat. Whether you are a seafood lover or a vegetarian, there's a maize ing chowder recipe out there to satisfy your taste buds. So grab a bowl and let's explore the world of maize ing chowder!
Here are our top 4 tried and tested recipes!
A-MAIZE-ING CORN CHOWDER
Creamy corn chowder with crumbled bacon.
Provided by Ellen G.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
- Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
- Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 67.7 g, Cholesterol 30.7 mg, Fat 18.6 g, Fiber 5.9 g, Protein 14.2 g, SaturatedFat 6.6 g, Sodium 1284.5 mg, Sugar 14.1 g
A-MAIZE-ING CORN CHOWDER
A creamy and hearty corn chowder - great on a cold night. I'm not sure where I got this recipe but have been making it for many years.
Provided by VA3212
Categories Chowders
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon in a dutch over until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and st aside.
- Saute onion in reserve drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
- Stir in milk, corn, salt, and peper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
Nutrition Facts : Calories 374.3, Fat 9.6, SaturatedFat 3.9, Cholesterol 20.2, Sodium 1135, Carbohydrate 68.6, Fiber 6.1, Sugar 9.2, Protein 11.6
A-MAIZE-ING CORN CHOWDER
Creamy corn chowder with crumbled bacon.
Provided by Ellen G
Categories Corn Chowder
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
- Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
- Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 67.7 g, Cholesterol 30.7 mg, Fat 18.6 g, Fiber 5.9 g, Protein 14.2 g, SaturatedFat 6.6 g, Sodium 1284.5 mg, Sugar 14.1 g
INSTANT POT SUMMER CORN AND BACON SOUP RECIPE BY TASTY
This light summer vegetable chowder is a breeze to make in the Instant Pot. Sprinkle on the bacon right before you eat so it stays crispy.
Provided by Rie McClenny
Categories Dinner
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Turn the Instant Pot to sauté mode and set the time for 20 minutes. Add bacon to the pot and cook until crispy and the fat has rendered, stirring occasionally to prevent burning, 10-12 minutes. Transfer the bacon to a baking sheet or plate lined with paper towels and set aside until ready to serve. Leave the rendered fat behind in the pot.
- To the Instant Pot, add the onion and season with salt. Sauté for 3 minutes, until translucent. Add the garlic and cayenne, if using, and sauté for 2 minutes, until fragrant.
- Whisk in the flour, making sure to break up any clumps. Cook for 3 minutes, until the flour is light golden in color. Turn off sauté mode by pressing cancel.
- Pour in the chicken stock to deglaze the pot, scraping the bottom with a wooden spoon to loosen any browned bits. Add the potatoes and corn.
- Secure the lid of the Instant Pot and set the valve to sealing. Select pressure cooking and set the timer for 10 minutes. Manually release the pressure from the Instant Pot after the cooking time has elapsed and let vent naturally for 15 minutes. Be careful when releasing the valve, as hot steam will come out. Remove the lid of the Instant Pot carefully, as the soup will be very hot.
- Stir in the red bell pepper and heavy cream.
- Ladle the warm soup into bowls and top with the bacon and chives.
- Enjoy!
Nutrition Facts : Calories 876 calories, Carbohydrate 95 grams, Fat 54 grams, Fiber 7 grams, Protein 9 grams, Sugar 24 grams
Tips:
- Use fresh, sweet corn. This will give your chowder the best flavor.
- Don't overcook the corn. You want it to be tender, but not mushy.
- Use a variety of vegetables. This will add flavor and texture to your chowder.
- Don't be afraid to experiment with different spices. A little bit of cumin or chili powder can add a nice kick to your chowder.
- Serve your chowder with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Corn chowder is a delicious and hearty soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying meal, give corn chowder a try!
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