A-MAIZE-ING CORN CHOWDER
A creamy and hearty corn chowder - great on a cold night. I'm not sure where I got this recipe but have been making it for many years.
Provided by VA3212
Categories Chowders
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon in a dutch over until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and st aside.
- Saute onion in reserve drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
- Stir in milk, corn, salt, and peper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
Nutrition Facts : Calories 374.3, Fat 9.6, SaturatedFat 3.9, Cholesterol 20.2, Sodium 1135, Carbohydrate 68.6, Fiber 6.1, Sugar 9.2, Protein 11.6
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Julie Rodriguez
[email protected]I'm a vegetarian, so I omitted the bacon and used vegetable broth instead. It was still very flavorful.
Rockotton
[email protected]I added some chopped bacon to my chowder and it was delicious.
Catren
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Wow Nice
[email protected]This is the best corn chowder I've ever had. It's so easy to make and it's always a crowd-pleaser.
Digontho dash
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it!
sifati jannat soroni
[email protected]I'm not a fan of corn chowder, but I tried this recipe and I was pleasantly surprised. It's very flavorful and creamy.
Siren Head
[email protected]This chowder is so creamy and flavorful. I love the addition of the roasted corn.
Amyz2 Schultz
[email protected]I'm always looking for new corn chowder recipes and this one is definitely a keeper. It's so easy to make and it's always a hit with my family.
daud mustafa
[email protected]I made this chowder in my slow cooker and it turned out great. It's so easy to just throw everything in and let it cook all day.
Octavia Cooper
[email protected]I'm a vegetarian, so I omitted the bacon and used vegetable broth instead. It was still very flavorful.
Jake Bray
[email protected]I added some chopped bacon to my chowder and it was delicious. It gave it a nice smoky flavor.
Kaleb Wolsky
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Ludav David
[email protected]This is the best corn chowder I've ever had. It's so easy to make and it's always a crowd-pleaser.
Sincere Garcia
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it!
Mdsurjo Miah
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. It's so rich and creamy, with just the right amount of sweetness.
lagu simon
[email protected]I followed the recipe exactly and it turned out perfectly. I loved the addition of the roasted corn; it added a nice smoky flavor.
Ghullam Qadir
[email protected]This corn chowder is unbelievably flavorful and creamy. It's the perfect comfort food for a cold winter day.