Best 5 A Maize Ing Corn Chowder Recipes
Are you looking for a hearty and delicious soup that is perfect for a cold winter day? Look no further than maize ing corn chowder. This classic dish is made with fresh corn, potatoes, onions, and celery, cooked in a creamy broth. It is often served with oyster crackers or a side of cornbread. Corn chowder is a versatile dish that can be easily customized to your liking. For example, you can add different vegetables, such as carrots, peas, or bell peppers. You can also add different spices, such as cumin, chili powder, or smoked paprika. No matter how you make it, maize ing corn chowder is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
A-MAIZE-ING CORN CHOWDER
Creamy corn chowder with crumbled bacon.
Provided by Ellen G.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
- Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
- Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 67.7 g, Cholesterol 30.7 mg, Fat 18.6 g, Fiber 5.9 g, Protein 14.2 g, SaturatedFat 6.6 g, Sodium 1284.5 mg, Sugar 14.1 g
A-MAIZE-ING CORN CHOWDER
Creamy corn chowder with crumbled bacon.
Provided by Allrecipes Member
Categories Corn Chowder
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
- Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
- Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 67.7 g, Cholesterol 30.7 mg, Fat 18.6 g, Fiber 5.9 g, Protein 14.2 g, SaturatedFat 6.6 g, Sodium 1284.5 mg, Sugar 14.1 g
MAINE CORN CHOWDER
Make and share this Maine Corn Chowder recipe from Food.com.
Provided by Kevin Nixon
Categories Chowders
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In stock pot, fry bacon until crisp; remove and drain on paper towels.
- Add onion to bacon fat in stock pot; sauté until softened.
- Add potatoes, salt, pepper, and water; bring to steaming point.
- Lower heat and cook until potato is tender (about 15 minutes).
- Add creamed corn and frozen corn. Pour in milk and evaporated milk. Add butter and reheat slowly. Check seasoning; add more salt and pepper if needed.
- Stir in crumbled reserved bacon.
- Serve with oyster crackers.
Nutrition Facts : Calories 379.8, Fat 18.7, SaturatedFat 9.4, Cholesterol 49.9, Sodium 1264.4, Carbohydrate 42.1, Fiber 2.8, Sugar 11.4, Protein 14.2
A-MAIZE-ING CORN CHOWDER
Creamy corn chowder with crumbled bacon.
Provided by Ellen G
Categories Corn Chowder
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
- Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
- Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 67.7 g, Cholesterol 30.7 mg, Fat 18.6 g, Fiber 5.9 g, Protein 14.2 g, SaturatedFat 6.6 g, Sodium 1284.5 mg, Sugar 14.1 g
A-MAIZE-ING CORN CHOWDER
Creamy corn chowder with crumbled bacon.
Provided by Allrecipes Member
Categories Corn Chowder
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
- Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
- Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 67.7 g, Cholesterol 30.7 mg, Fat 18.6 g, Fiber 5.9 g, Protein 14.2 g, SaturatedFat 6.6 g, Sodium 1284.5 mg, Sugar 14.1 g
Tips:
- Use fresh, sweet corn: The fresher the corn, the sweeter and more flavorful the chowder will be.
- Don't skimp on the butter: Butter adds richness and flavor to the chowder. Use unsalted butter so you can control the amount of salt in the dish.
- Use a variety of vegetables: Adding a variety of vegetables, such as celery, onion, carrots, and potatoes, will give the chowder more flavor and texture.
- Use a good quality chicken or vegetable broth: The broth is the base of the chowder, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
- Season the chowder to taste: Once the chowder is cooked, taste it and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs.
- Serve the chowder hot: Corn chowder is best served hot, so make sure to serve it immediately after it's cooked.
Conclusion:
Corn chowder is a delicious and versatile dish that can be enjoyed all year round. It's a great way to use up fresh corn, and it's also a hearty and satisfying meal. With a few simple ingredients and a little bit of time, you can make a delicious corn chowder that the whole family will enjoy.
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