A MESS OF PORK CHOPS WITH DIJON DRESSING
Provided by Florence Fabricant
Categories dinner, easy, main course
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Season chops on both sides with salt, pepper and allspice. Place thyme sprigs on each. Reserve 1 tablespoon thyme leaves. Put chops in a large bowl or container, making layers, cover and refrigerate overnight.
- Remove chops from refrigerator. Heat grill and brush grates with oil. While grill is heating, heat tablespoon of oil in a skillet, add shallots and sauté until tender and starting to brown. Stir in mustard, soy sauce, lemon juice and wine. Bring to a simmer. Season with salt and pepper. Stir in thyme leaves. Set aside.
- Grill chops - with thyme sprigs still stuck to them - just a few minutes a side until lightly browned, in more than one shift if needed, depending on size of your grill. Pile them on a platter. Warm sauce and serve alongside.
Nutrition Facts : @context http, Calories 662, UnsaturatedFat 26 grams, Carbohydrate 4 grams, Fat 43 grams, Fiber 1 gram, Protein 59 grams, SaturatedFat 13 grams, Sodium 785 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abid Aalam
[email protected]Overall, a good recipe. The pork chops were tender and the Dijon dressing was a nice complement. Will definitely make it again!
DESI SWAG GAMING
[email protected]The pork chops were flavorful and juicy, but the Dijon dressing was a bit too overpowering. Would recommend using a lighter dressing next time.
Mohamed K
[email protected]Not a fan of the Dijon dressing, but the pork chops themselves were cooked well.
Edward Opoku
[email protected]The pork chops were a bit dry, but the Dijon dressing helped to add some moisture. Overall, it was an okay recipe.
it's soulcraft
[email protected]Easy and delicious! The pork chops were cooked perfectly and the Dijon dressing was the perfect finishing touch.
Muzzamil Jemi
[email protected]The pork chops were tender and well-seasoned. The Dijon dressing was a bit too tangy for my taste, but overall a good recipe.
Pete Gonder
[email protected]Great weeknight meal. The pork chops were juicy and the Dijon dressing added a nice zing. Served it with rice and broccoli for a balanced dinner.
Savvas Georgiou
[email protected]Solid recipe. The pork chops were flavorful and the Dijon dressing was a nice touch. Would recommend!
Radical Cent
[email protected]5 stars all the way! The pork chops were cooked evenly and the Dijon dressing was divine. Loved the combination of flavors. Definitely a recipe I'll turn to again and again.
Fidelis Obona
[email protected]Easy to follow recipe that yielded amazing results. The pork chops were tender and moist, and the Dijon dressing added a delightful tang. A keeper!
Rama Kc
[email protected]Absolutely delicious! The pork chops were cooked to perfection and the Dijon dressing was bursting with flavor. Served it with roasted potatoes and green beans for a complete meal. Two thumbs up!
khan jer
[email protected]Followed the recipe to a T and the pork chops turned out perfectly. The Dijon dressing was a great complement to the savory flavors of the pork. Will definitely be making this again!
Azat
[email protected]This pork chop dish was a hit! The Dijon dressing added a tangy and flavorful twist to the tender and juicy pork chops. The simple yet elegant presentation made it perfect for a special occasion dinner. Highly recommend!