ITALIAN SUBS

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Italian Subs image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 14

1/2 large onion, thinly sliced
1 12-inch loaf soft Italian bread
5 tablespoons red wine vinegar
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 pound deli-sliced provolone cheese
1/4 pound deli-sliced Genoa salami
1/4 pound deli-sliced boiled ham
1/4 pound deli-sliced mortadella
1/4 pound deli-sliced capicola
1/2 head iceberg lettuce, finely shredded
1/4 to 1/2 cup sliced pickled pepperoncini (optional)
3 plum tomatoes, thinly sliced
1 1/2 teaspoons dried oregano

Steps:

  • Soak the onion slices in a large bowl of cold water, 15 minutes.
  • Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
  • Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
  • Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.

sumayya Muhammad Adamu
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I love these Italian subs! They are so easy to make and they always turn out great. I usually use whatever meats and cheeses I have on hand, and they always taste delicious. I highly recommend this recipe.


Antoinette
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These Italian subs are amazing! I made them for my family and they loved them. The bread is soft and fluffy, the meat and cheese are flavorful, and the veggies are fresh and crisp. I will definitely be making these again.


Phantom Samuel
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I made these Italian subs for a party and they were a huge hit! Everyone loved them. The bread was soft and fluffy, the meat and cheese were flavorful, and the veggies were fresh and crisp. I will definitely be making these again.


nadia berkani
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These Italian subs are the best! I have tried many different recipes, but this is the only one that I will use from now on. The bread is perfect, the meat and cheese are flavorful, and the veggies are fresh. I highly recommend this recipe.


James Harvatin
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I love these Italian subs! They are so easy to make and they always turn out great. I usually use whatever meats and cheeses I have on hand, and they always taste delicious. I highly recommend this recipe.


Yasir Faruqi
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These Italian subs are amazing! I made them for my family and they loved them. The bread is soft and fluffy, the meat and cheese are flavorful, and the veggies are fresh and crisp. I will definitely be making these again.


Shakil Ahmmed
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I made these Italian subs for a party and they were a huge hit! Everyone loved them. The bread was soft and fluffy, the meat and cheese were flavorful, and the veggies were fresh and crisp. I will definitely be making these again.


Emiliana Antonio
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These Italian subs are the best! I have tried many different recipes, but this is the only one that I will use from now on. The bread is perfect, the meat and cheese are flavorful, and the veggies are fresh. I highly recommend this recipe.


Asegid Dereje
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I love these Italian subs! They are so easy to make and they always turn out great. I usually use whatever meats and cheeses I have on hand, and they always taste delicious.


asifali bhangar
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These Italian subs are amazing! I made them for a party and they were a huge hit. The bread is soft and fluffy, the meat and cheese are flavorful, and the veggies are fresh and crisp. I will definitely be making these again.


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