A PAMPERED CHEF RECIPE FOR CHEESECAKE LOVERS:
Steps:
- Directions: Preheat oven to 325°F (160°C). For crust, lightly spray sides of Springform Pan with nonstick cooking spray. Line sides of pan with two 3 x 15-in. (7.5 x 38-cm) pieces of Parchment Paper. Press cookie crumbs onto bottom and slightly up sides of pan. Bake 8 minutes. Remove pan from oven to Stackable Cooling Rack. For filling, place cream cheese, sugar, 3 tbsp (45 mL) of the flour and vanilla into Stainless (4-qt./4-L) Mixing Bowl; beat on medium speed of electric hand mixer 3 minutes or until well blended. Add eggs; mix on low speed 2 minutes. Add sour cream and food coloring, if desired; mix until smooth. Set aside seven of the candies for topping. Cut remaining candies in half crosswise and toss with remaining 1 tbsp (15 mL) flour. Pour half of the filling into crust. Arrange candies, slightly overlapping, over filling; gently spoon remaining filling on top. Bake 55-60 minutes or until center appears nearly set when gently shaken (center will firm as it cools). Remove from oven to cooling rack; cool completely, about 3 hours. For topping, place chocolate morsels, whipped topping and reserved candies into Small Micro-Cooker®. Microwave on HIGH 1 1/2-2 minutes or until
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619 KHANI
[email protected]Can't wait to indulge in this treat.
Fan page of Hyra And icepiper
[email protected]This is a must-try recipe!
Bilal Ashraf
[email protected]I'm going to have to try this out.
Ricardo Ozorio
[email protected]I can't wait to make this!
Zahid Romeo
[email protected]This looks delicious!
D.M.Shahin Hawlader
[email protected]I will definitely be trying this recipe.
farxaan Obakr
[email protected]This recipe is amazing!!
Nana Yeboah
[email protected]Yum!
Debra Riddlespriger
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! The praline crunch was the perfect topping for the cheesecake. I would definitely recommend this recipe to anyone who is a cheesecake fan.
Brandon Duty
[email protected]This cheesecake was so delicious! The praline crunch topping was a nice switch from the traditional graham cracker topping. The cheesecake itself was also light and flavorful. I would definitely make this again.
Antoinette Greene
[email protected]I was a little skeptical about making this cheesecake because I've never made one before, but it turned out amazing! The instructions were easy to follow and the cheesecake was done perfectly. I will definitely be making this again!
Princess Fofo
[email protected]This cheesecake is the perfect balance of sweet and savory. The praline crunch topping adds a nice crunch and the cheesecake itself is light and airy. I highly recommend this recipe!
Emily Cortez
[email protected]I'm not much of a baker, but even I was able to make this cheesecake! It turned out great and was a huge hit with my family and friends. I will definitely be making this again.
Marukh baloch
[email protected]This cheesecake was absolutely delicious! The praline crunch was the perfect topping. I would definitely recommend this recipe to anyone who is a cheesecake fan.
Mitu Akther
[email protected]I made this cheesecake for a party and it was a huge success! The graham cracker and praline crunch topping was a favorite, as was the cheesecake itself. It was the perfect amount of sweetness. I will definitely be making this one again.
Julias Teboho
[email protected]This cheesecake is to die for! The praline crunch is the perfect topping for the cheesecake. I will definitely be making this again.
Fidamoz Hojh
[email protected]I have made this cheesecake several times and it is always a hit! I love the combination of the graham cracker and praline crunch. The cheesecake is also always light and airy. I highly recommend this recipe!
Affan Mustafa
[email protected]This cheesecake was so easy to make and turned out amazing! The praline crunch was the perfect topping for the cheesecake. I can't wait to make this again for my friends and family.
Asanda Kwezi
[email protected]This cheesecake was a hit at my dinner party! The graham cracker and praline crunch combined together to create an amazing texture and nutty taste. The cheesecake was also light and not too sweet, which I really enjoyed. For the fruit topping, I used