CRAWFISH PIE
Steps:
- Place the pie crust into a deep-dish pie plate.
- Melt butter in a large skillet over medium heat, and cook and stir the onion, green pepper, celery, salt, cayenne pepper, and white pepper until the vegetables are tender and the onion is translucent, about 5 minutes. Stir in the tomatoes and crawfish tails, reduce heat to medium-low, and cook for about 3 minutes to blend flavors, stirring occasionally.
- Whisk flour and water together in a bowl until the mixture is smooth, and pour the flour mixture into the skillet. Bring the filling to a simmer, and cook, stirring constantly, until the mixture thickens, about 5 minutes. Remove from heat and allow to stand for 20 to 30 minutes to finish thickening.
- While filling is cooling, preheat oven to 400 degrees F (200 degrees C). Pour the filling into the prepared pie crust, and bake in the preheated oven until the crust is golden brown and the filling is hot and bubbling, 30 to 40 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 20.3 g, Cholesterol 79.1 mg, Fat 18.3 g, Fiber 2.4 g, Protein 10.4 g, SaturatedFat 7.5 g, Sodium 845.4 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #oven #dietary #shellfish #crawfish #equipment
You'll also love
KlirFrn009 f
[email protected]This crawfish pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Leslie Ortez
[email protected]This crawfish pie was amazing! I loved the creamy filling and the flaky crust. I would definitely recommend this recipe.
Grecyl Recto
[email protected]This crawfish pie was easy to make and turned out great! The instructions were clear and easy to follow. I would definitely recommend this recipe to anyone who loves seafood.
PRINCE JOSHUA Aji
[email protected]I'm not a huge fan of seafood, but this crawfish pie was surprisingly delicious. The crawfish were cooked perfectly, and the sauce was creamy and flavorful. I'll definitely be making this again!
Capalot R3vrse
[email protected]This crawfish pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Maya Lagxa
[email protected]This crawfish pie was easy to make and turned out great! The instructions were clear and easy to follow. I would definitely recommend this recipe to anyone who loves seafood.
Arsalan Osman
[email protected]I've made this crawfish pie several times now, and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and golden brown. I would definitely recommend this recipe.
Elizabeth Bulaong
[email protected]This crawfish pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
sanjida khanom
[email protected]I'm a big fan of seafood, and this crawfish pie was no exception. The filling was rich and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Winifred Anderson
[email protected]This crawfish pie was amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Jahid Hasan Mle
[email protected]I've been looking for a good crawfish pie recipe for a while now, and this one is definitely the best I've tried. The filling was packed with flavor and the crust was perfectly flaky. I'll definitely be making this again.
Nasro Siciid
[email protected]I made this crawfish pie for my family last night and they loved it! The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely recommend this recipe.
M husnain
[email protected]This crawfish pie was easy to make and turned out great! The instructions were clear and easy to follow. I would definitely recommend this recipe to anyone who loves seafood.
Marius Nita
[email protected]I'm not a huge fan of seafood, but this crawfish pie was surprisingly delicious. The crawfish were cooked perfectly, and the sauce was creamy and flavorful. I'll definitely be making this again!
Thati Moropa
[email protected]This crawfish pie was a hit at my last dinner party! The filling was rich and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.