A SWEET PUDDING OF INDIAN CORN
Provided by Kathleen Curtin
Categories Milk/Cream Breakfast Side Vegetarian Quick & Easy Cornmeal Simmer
Number Of Ingredients 5
Steps:
- Bring water to a boil in a large saucepan. Stir in the salt and the coarse grits, stirring until the contents of the pot return to a boil. Turn the heat to low, and cook very gently for 10 minutes, stirring frequently. Be sure to stir across the bottom of the pot to keep the grits from sticking.
- Remove from the heat and allow to stand about a half hour or until the grits are tender. Stir in the milk and sugar (and any desired optional spices).
- Variation-To make a more deluxe version, you can use cream in place of milk, add sweet spices to taste (like cinnamon, nutmeg, mace, cloves, or ginger) and 1/2 cup of currants or raisins.
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Crokuran
crokuran71@gmail.comThis pudding is easy to make and the results are delicious. I especially liked the crispy crust that formed on top.
Malik Azam
a-m@gmail.comI made this pudding for my family and they loved it! It's a great dessert for a special occasion or just a weeknight treat.
ms jahanur
ms.j@yahoo.comThis pudding is so good! The cornmeal gives it a unique flavor and texture that I really enjoyed. I will definitely be making this again.
partha30 roy
partha3035@hotmail.co.ukI've made this pudding several times and it always turns out perfect. It's a great comfort food and always hits the spot.
Abidkhan Ali
a37@aol.comThis pudding is easy to make and the results are delicious. I especially liked the crispy crust that formed on top.
Odeh Mahmoud
odeh76@gmail.comI made this pudding for my family and they loved it! It's a great dessert for a special occasion or just a weeknight treat.
Md Chowdhury
chowdhury@yahoo.comThis pudding is so good! The cornmeal gives it a unique flavor and texture that I really enjoyed. I will definitely be making this again.
Kamalkimi
kamalkimi@hotmail.comI've made this pudding several times and it always turns out perfect. It's a great comfort food and always hits the spot.
Khanyisile Mnisi
kmnisi8@hotmail.comThis pudding is easy to make and the results are delicious. I especially liked the crispy crust that formed on top.
Kuber Magar
kuber-m@gmail.comI made this pudding for my family and they loved it! It's a great dessert for a special occasion or just a weeknight treat.
G.C. Sinatra
s31@aol.comThis pudding is so good! The cornmeal gives it a unique flavor and texture that I really enjoyed. I will definitely be making this again.
Waheerah Wah
w-w59@hotmail.comI've made this pudding several times and it always turns out perfect. It's a great comfort food and always hits the spot.
Aziz Khalid
a-k@yahoo.comThis is a great recipe for using up leftover cornmeal. It's easy to make and the results are delicious.
Fernando Ortiz
of50@gmail.comI made this pudding for a potluck and it was a hit! Everyone loved it. I especially liked the crispy crust that formed on top.
Rizwan Subhani
s-r64@gmail.comThis pudding is a delightful treat! The cornmeal gives it a unique texture and the sweetness is just right. I will definitely be making this again.