A SWEET PUDDING OF INDIAN CORN
Provided by Kathleen Curtin
Categories Milk/Cream Breakfast Side Vegetarian Quick & Easy Cornmeal Simmer
Number Of Ingredients 5
Steps:
- Bring water to a boil in a large saucepan. Stir in the salt and the coarse grits, stirring until the contents of the pot return to a boil. Turn the heat to low, and cook very gently for 10 minutes, stirring frequently. Be sure to stir across the bottom of the pot to keep the grits from sticking.
- Remove from the heat and allow to stand about a half hour or until the grits are tender. Stir in the milk and sugar (and any desired optional spices).
- Variation-To make a more deluxe version, you can use cream in place of milk, add sweet spices to taste (like cinnamon, nutmeg, mace, cloves, or ginger) and 1/2 cup of currants or raisins.
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Crokuran
[email protected]This pudding is easy to make and the results are delicious. I especially liked the crispy crust that formed on top.
Malik Azam
[email protected]I made this pudding for my family and they loved it! It's a great dessert for a special occasion or just a weeknight treat.
ms jahanur
[email protected]This pudding is so good! The cornmeal gives it a unique flavor and texture that I really enjoyed. I will definitely be making this again.
partha30 roy
[email protected]I've made this pudding several times and it always turns out perfect. It's a great comfort food and always hits the spot.
Abidkhan Ali
[email protected]This pudding is easy to make and the results are delicious. I especially liked the crispy crust that formed on top.
Odeh Mahmoud
[email protected]I made this pudding for my family and they loved it! It's a great dessert for a special occasion or just a weeknight treat.
Md Chowdhury
[email protected]This pudding is so good! The cornmeal gives it a unique flavor and texture that I really enjoyed. I will definitely be making this again.
Kamalkimi
[email protected]I've made this pudding several times and it always turns out perfect. It's a great comfort food and always hits the spot.
Khanyisile Mnisi
[email protected]This pudding is easy to make and the results are delicious. I especially liked the crispy crust that formed on top.
Kuber Magar
[email protected]I made this pudding for my family and they loved it! It's a great dessert for a special occasion or just a weeknight treat.
G.C. Sinatra
[email protected]This pudding is so good! The cornmeal gives it a unique flavor and texture that I really enjoyed. I will definitely be making this again.
Waheerah Wah
[email protected]I've made this pudding several times and it always turns out perfect. It's a great comfort food and always hits the spot.
Aziz Khalid
[email protected]This is a great recipe for using up leftover cornmeal. It's easy to make and the results are delicious.
Fernando Ortiz
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved it. I especially liked the crispy crust that formed on top.
Rizwan Subhani
[email protected]This pudding is a delightful treat! The cornmeal gives it a unique texture and the sweetness is just right. I will definitely be making this again.