A TO Z BREAD
Make bread with your own combination of flavors! Recipe from "Grace in the Kitchen" cookbook (Grace Episcopal Church, Bainbridge Island, WA) and "Sharing Our Best" (Salvation Army, San Francisco, CA).
Provided by cowpants13
Categories Quick Breads
Time 1h30m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 325. Grease 2 loaf pans well.
- Sift together flour, salt, baking soda, baking powder, and cinnamon (if using). Set aside.
- Beat eggs in large bowl. Add oil, sugar, and vanilla; cream well.
- Add 2 cups total of A to Z ingredient(s), except as indicated. Beat well.
- A to Z ingredients: * Apples, grated * Applesauce * Apricots (fresh or canned), chopped * Bananas, mashed * Carrots, grated * Cherries, pitted and chopped * Coconut, fresh, grated * Dates, pitted and finely chopped * Eggplant, grated * Figs, finely chopped * Grapes, seedless * Honey (omit sugar) * Lemon juice (use only 1/2 cup) * Marmalade (omit 1 cup sugar) * Mincemeat * Oranges, chopped * Pears, chopped * Peppermint (use only 1/2 cup) * Pineapple, crushed, well drained * Prunes, chopped (use only 1 cup) * Pumpkin, canned * Raisins * Raspberries * Rhubarb, finely chopped * Strawberries, fresh (or frozen, well drained) * Sweet potato, grated * Tapioca, cooked * Tomatoes (use only 1/2 cup sugar) * Yams, cooked, mashed * Yogurt, plain or flavored * Zucchini, grated, well drained.
- Stir in sifted dry ingredients; mix well. Stir in nuts (if using).
- Pour into pans. Bake for 1 hour, until skewer inserted in the middle comes out clean. Let cool for 10 minutes, then turn out on cooling rack.
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chubby potato
chubby_p@gmail.comI'm so impressed with this bread recipe. It's so easy to follow, and the bread turns out perfect every time. I've made it several times already, and it's always a hit. Thank you for sharing this recipe!
Bandana Rai
b.rai58@yahoo.comThis bread is a game-changer. I used to buy bread from the store, but now I make it at home. It's so much better, and it's so easy to make. I'll never buy bread from the store again.
Joshua Rutledge
rutledge.j@aol.comI'm so glad I found this recipe. I've been looking for a good bread recipe for a long time, and this one is the best I've tried. It's easy to make, and it always turns out perfect.
Dennis Arsenault
arsenault@hotmail.frThis bread is amazing! It's so soft and fluffy, and the flavor is perfect. I've already made it twice this week, and I'm planning on making it again next week.
Joshua Medie
m_j67@aol.comI'm always looking for new bread recipes, and this one is definitely a winner. It's easy to make, delicious, and versatile. I'll be making it again and again.
Fahad Vai
v.f@gmail.comThis bread is a great way to get kids involved in the kitchen. They love helping me measure the ingredients and mix the dough.
J's upliftment for survivors by Jeaniel Andrew
js_u@hotmail.frI love that this recipe can be made in a bread machine. It's so easy and convenient, and the bread always comes out perfectly.
Md Sahinur Rohaman
s-md@yahoo.comI've made this bread several times, and it always turns out perfect. It's a great recipe for beginner bakers.
Adeel Hussain
ah@yahoo.comThis bread is so flavorful, I don't even need to add butter or jam. It's delicious all on its own.
Sserunkuma Emmanuel israel
israel.s64@hotmail.comI love the crusty exterior and the soft and chewy interior of this bread. It's the perfect balance of textures.
Awajioroiyem Awajiorion
awajioriona60@hotmail.co.ukThis bread is a lifesaver! I'm always forgetting to buy bread, but now I can just make a loaf whenever I need it.
Krystal tami-jayne Atkins
atkins_k42@aol.comI'm not a big baker, but this recipe was so easy to follow. I was able to make a delicious loaf of bread on my first try.
Limpo Sakala
slimpo31@gmail.comThis bread is so soft and fluffy, it's like eating a cloud. I love to spread it with butter and honey, or make a grilled cheese sandwich with it.
Pania Wi-Rehu
wp@gmail.comI've been making this bread for years, and it's always a hit at parties and potlucks. People are always asking me for the recipe.
Ahmed AL Yousef
ahmed85@yahoo.comI'm gluten-free, and I was so happy to find this recipe. The bread is just as good as the wheat-based bread that I used to eat, and it's so nice to be able to enjoy bread again.
Kamal Kam
kam_kamal20@gmail.comThis bread is a great way to use up leftover ingredients. I often add chopped vegetables, cheese, or herbs to the dough, and it always turns out delicious.
Clayton Floyd
floyd-c69@gmail.comI love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to whip up a loaf of fresh bread whenever I want.
Ibrahim Khalilullah
ibrahim.khalilullah@yahoo.comThis bread is so versatile! I've used it for sandwiches, toast, and even croutons. It's always delicious, and it's the perfect addition to any meal.
Ciara Mills
millsc@hotmail.comI've tried many bread recipes, but this one is by far the easiest and most delicious. The instructions were clear and concise, and the bread turned out perfect. I'll be making this again for sure.
ateeqshaikh ateeq
a.a25@aol.comThis recipe was a hit! My family loved the soft and fluffy texture of the bread, and the flavor was amazing. It's definitely a keeper!