A TO Z EVERYTHING-BUT-THE-KITCHEN-SINK CHOCOLATE CHIP COOKIES
From the cookbook Allrecipes Tried & True Cookies. I've tried various kinds of chips in these, but like the semisweet chocolate best.
Provided by wife2abadge
Categories Dessert
Time 25m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 18
Steps:
- Sift together flour, soda, salt, and spices; set aside.
- In a large bowl, cream butter and sugars until smooth.
- Beat in the eggs, one at a time, then stir in milk and vanilla.
- Gradually mix in the sifted ingredients until well blended.
- Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts.
- Roll the dough into walnut sized balls, and place 2 inches apart on greased cookie sheets; flatten slightly.
- Bake 8-10 minutes at 350 degrees -- do not overbake!
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Owais Pervaiz
[email protected]Wow! These cookies are amazing!
The mbinkosi Mbanjwa
[email protected]These cookies are delicious! The dough is so soft and the chocolate chips are perfectly melted. I will definitely be making these again.
Musawir
[email protected]These cookies are so easy to make, and they turn out perfect every time. I love that I can add whatever I want to them, so I can customize them to my own taste.
sHa WOn
[email protected]I made these cookies for my friends and they loved them! They said they were the best chocolate chip cookies they had ever had.
Rima akter
[email protected]These cookies are amazing! They are so soft and chewy, and the chocolate chips are perfectly melted. I will definitely be making these again.