CREAMY SHRIMP ALFREDO

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Creamy Shrimp Alfredo image

This dish uses a quick homemade alfredo sauce, which is tossed with pasta and shrimp. Delicious served with garlic bread and a garden salad.

Provided by TasteTester

Categories     Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb linguine, uncooked
2 tablespoons balsamic vinaigrette dressing
1/2 lb uncooked deveined peeled medium shrimp
3 garlic cloves, minced
6 ounces cream cheese, cubed
3/4 cup reduced-sodium chicken broth
1/4 cup grated parmesan cheese, divided
1 tablespoon chopped fresh Italian parsley

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, heat dressing in large skillet on medium heat.
  • Add shrimp; cook and stir 2-3 minutes or until shrimp turn pink, adding garlic for the last minute.
  • Remove shrimp with slotted spoon; set aside.
  • Add cream cheese and broth to skillet; cook until cream cheese is completely melted, stirring frequently.
  • Stir in shrimp and 3 tablespoons parmesan.
  • Drain pasta.
  • Add to skillet; toss to coat.
  • Transfer to platter; sprinkle with remaining parmesan cheese and parsley.

shamis axmed
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This dish was a disappointment. The sauce was too thin and the shrimp were overcooked.


Raja Nouman
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This recipe is a keeper! I'll definitely be making it again.


Mark Bawden
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I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.


Lucky Best
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This dish is a little time-consuming to make, but it's definitely worth it. The sauce is so rich and creamy.


Nansamba Margret
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I've made this recipe several times and it's always turned out great. I love that it's so easy to make.


Navio Kugonza
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This is my go-to recipe for shrimp alfredo. It's always a crowd pleaser.


Ang gyaltsen Cerpa
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I made this dish for a party and it was a huge success! Everyone loved it.


tr4thfull moan
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This dish was a little bland for my taste. I would add more garlic and herbs next time.


Julius Githinji
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The sauce was a little too thick for my taste, but the shrimp were cooked perfectly. I would try this recipe again with a thinner sauce.


Buhle
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This dish was easy to make and very tasty. I used a little less cream than the recipe called for and it was still very creamy. I will definitely make this again!


Bundle of Joy
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I followed the recipe exactly and it turned out great! The sauce was creamy and the shrimp were tender. I served it over pasta and it was a delicious meal.


Mmami Lizebeth Mofokeng
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This creamy shrimp alfredo was a hit with my family! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.


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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #seafood     #easy     #shrimp     #pasta-rice-and-grains     #spaghetti     #shellfish