A+ VEGAN PANCAKES
Packed with all you need in a breakfast. You can freeze them and reheat in a toaster. YUM!
Provided by Bonny Hildebrand
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 35m
Yield 7
Number Of Ingredients 10
Steps:
- Whisk spelt flour, oat flour, baking powder, flaxseed meal, and salt together in a large mixing bowl.
- Stir soy milk, applesauce, agave nectar, and vanilla extract together in a separate bowl.
- Form a well in the center of the flour mixture and pour soy milk mixture into the well. Stir until the ingredients are just moistened; set aside for 15 minutes.
- Lightly oil and heat a griddle to medium heat.
- Spoon batter onto hot griddle, sprinkle blueberries onto wet batter, and cook until bubbles form, 2 to 3 minutes. Flip and continue cooking until golden brown on both sides, about 3 minutes more.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 60.6 g, Fat 5.9 g, Fiber 6.6 g, Protein 12 g, SaturatedFat 0.6 g, Sodium 645.6 mg, Sugar 14 g
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Faisal 233
[email protected]I was disappointed with these pancakes. They were too dense and dry for my taste. I won't be making them again.
Mfundo Manyanga
[email protected]These pancakes were a little bland for me, but I think that's just because I didn't add enough sweetener. Otherwise, they were a good basic pancake recipe.
Ahsan Rajpot
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love that they're vegan too, so I can feel good about eating them.
Funiii lol
[email protected]These pancakes were a bit more work than I'm used to, but they were totally worth it! They were so delicious and everyone at my breakfast table loved them.
Paul Huck
[email protected]I was a bit skeptical about these pancakes at first, but I'm so glad I tried them! They were so light and fluffy, and the flavor was amazing. I'll definitely be making these again.
Razzak xgammer
[email protected]These pancakes were so good! I made them for my family and they all loved them. Even my husband, who is a big meat eater, said they were delicious.
Rabbif Jecha
[email protected]These pancakes were a huge hit at my brunch party! Everyone loved them, even the non-vegans. I'll definitely be making these again.
Kelly Smith
[email protected]I've been looking for a good vegan pancake recipe for ages, and this one is it! The pancakes were so easy to make and they turned out perfectly. Thanks for sharing!
Kenzo Bowy
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes to try. These pancakes were delicious! The texture was perfect and the flavor was spot-on.
ArfanArfan ArfanArfan
[email protected]These pancakes were light, fluffy, and packed with flavor! The kids loved them and asked for seconds. Will definitely be making these again!