A WINNING BANANA NUT BREAD
This is my standard recipe for banana bread, been making it for years, it describes itself as so easy that your children can try their hand at it! It always turns out well for me, and I am not much of a baker. It comes from "The Best Of Winning Recipes", a compilation of recipes from a popular South African magazine, "Huisgenoot". This recipe is accredited to Mrs H van der Berg of Brits.
Provided by Karen Elizabeth
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/350°F Grease a 23x13x7 cm loaf tin. Peel and mash the bananas and mix them with the lemon juice.
- Sift together the cake flour, baking powder and salt, in a fairly large mixing bowl. Add the sugar and nuts and mix. Beat the egg yolks and add them to the flour mixture with the butter or margarine. Mix lightly.
- Add the banana pulp and lemon rind and mix well.
- Beat the egg whites until just stiff, and fold them lightly into the batter with a metal spoon.
- Spoon the batter into the tin, level it off, and sprinkle more nuts on top if desired. (I sprinkle some brown sugar on top).
- Bake on the middle shelf of the oven for 60 minutes. Test with a skewer to see if done: if the skewer comes out clean, the loaf is ready; if it does not, bake for a further 10 to 15 minutes.
- Allow the loaf to cool slightly in the tin. Turn it out onto a wire rack to cool completely.
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_its_ I.z.o.h
[email protected]I made this bread for a bake sale, and it was a huge success! Everyone loved it, and I sold out of loaves in no time. Thanks for sharing this amazing recipe!
Sabrina McCARTNEY
[email protected]This is the best banana nut bread recipe I've ever tried! It's so moist and flavorful, and the nuts add a great crunch. I'll definitely be making this again.
All amin Mia
[email protected]I've made this bread several times now, and I'm always impressed with how moist and flavorful it is. I love that it uses whole wheat flour, which makes it a little bit healthier than traditional banana bread.
JOHAN OLIVIER
[email protected]This is my go-to banana bread recipe. It's always a hit with my family and friends. I love that it's so easy to make, and it always turns out perfectly.
Suraj Bhattarai
[email protected]This bread is so moist and flavorful, I can't believe it's made with whole wheat flour. I'll definitely be making this again.
Umer Umernasir
[email protected]I added some chopped walnuts to this recipe, and it gave the bread a really nice crunch. I also used a little bit of brown sugar instead of white sugar, which made the bread even more flavorful.
Solloh Mullxon
[email protected]I made this bread in a bundt pan, and it turned out beautifully. It was the perfect centerpiece for my Easter brunch.
Yeboah
[email protected]I love that this recipe uses whole wheat flour. It makes the bread a little bit healthier, but it still tastes just as good as the traditional recipe.
Okpara Anthonia
[email protected]This bread is so delicious! I made it for my family's breakfast, and they all raved about it. Even my picky son loved it!
Kenesha Perkins
[email protected]I've been looking for a good banana nut bread recipe for a while now, and I'm so glad I found this one. It's everything I was looking for: moist, flavorful, and easy to make. I'll definitely be keeping this recipe in my rotation.
Ashman Khan
[email protected]I made this bread for my potluck at work, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. Thanks for sharing!
MD RIFAT KAZI
[email protected]This is the best banana nut bread I've ever had! The texture is so moist and fluffy, and the flavor is amazing. I'll definitely be making this again and again.
Zaai Soe Lwin
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. It turned out perfectly!
Beatrice Santu
[email protected]This banana bread recipe is a winner! It's incredibly moist and flavorful, with a perfect balance of banana and nuttiness. I've made it several times now, and it's always a hit with my family and friends.