A1 MARINATED TOP ROUND WITH BACON PARMESAN POLENTA #A1
A.1. Original Sauce Recipe Contest Entry. They say the way to a man's heart is through his stomach. And what better way than with steak, marinated in my A.1. Original sauce marinade!
Provided by joditaffel
Categories Sauces
Time 1h
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- For Tomato Relish:.
- Add all the ingredients to a bowl and gently toss until incorporated. Set Aside.
- For Polenta:.
- In a saucepan over medium-high heat, bring the milk and water to a simmer.
- Slowly add the corn meal and whisk to combine. Once all of the corn meal has been incorporated, reduce the heat to low. Add salt and pepper. Stir vigorously until all of the liquid has been absorbed and the corn meal is tender, about 10 minutes. Remove from heat.
- Stir in the Parmesan cheese and butter.
- For Steak:.
- Put ½ cup A.1. Original Steak Sauce, 2 tablespoons Brown Sugar, 1 tablespoon Agave Nectar, 2 chopped scallions, 1 large sliced shallot, 1 tablespoon Tarragon. ½ teaspoon Hot Sauce and the 1 lb. Top Round Steak into a zip top bag and refrigerate overnight. Whenever you think about it, go to the fridge and give the bag a couple of squeezes and flip it to the other side. Remove from the fridge to come to room temperature an hour before cooking.
- When ready to cook, preheat oven to broil.
- Remove steak from the bag and lay on a piece of foil set on top of a baking sheet. Cook the steak on the top rack of the broiler (4-6 inches from the heat) for 5 minutes per side. Remove from the oven and cover with a foil tent to keep warm and let the juices re-distribute.
- Pour the remaining marinade in a saucepan, put on the stove over a medium heat, and reduce by half.
- To Plate:.
- Scoop about 1 cup of polenta onto each plate. Top with a little crumbled bacon and Parmesan Cheese. Thinly slice the steak on the bias and lay a few strips on top of the polenta. Spoon some of the marinade reduction over the top. Top with a spoonful of tomato relish.
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Henry Gift
[email protected]This was my first time making steak and polenta, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Hfhg Jhkg
[email protected]I've made this dish several times now and it's always a hit! The steak is always cooked to perfection and the polenta is always creamy and delicious. I love the combination of flavors in this dish.
dkjfnrb Hgnfjkt
[email protected]This was a great recipe! The steak was cooked perfectly and the polenta was creamy and cheesy. I loved the combination of flavors in this dish. I will definitely be making this again.
Eddie Ramey IV (Fortnite Champ)
[email protected]I'm not a big fan of steak, but I loved this dish! The A1 marinade really made the steak flavorful and tender. The polenta was also very good. I will definitely be making this again.
KARAN Chaudhary
[email protected]This is a great recipe for a special occasion dinner. The steak is impressive and the polenta is elegant. I served it with a side of roasted vegetables and it was a perfect meal.
Esther Nyambura
[email protected]I made this dish for a dinner party and everyone loved it! The steak was so flavorful and the polenta was the perfect side dish. I will definitely be making this again.
aerver amerik
[email protected]The A1 marinade really tenderizes the steak. I cooked it on the grill and it came out perfectly medium-rare. The polenta was also very good. I added some extra cheese and it was even better.
Raham Zeb
[email protected]This was my first time making steak and polenta, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Nicole Sanchez
[email protected]I've made this dish several times now and it's always a hit! The steak is always cooked to perfection and the polenta is always creamy and delicious. I love the combination of flavors in this dish.
Omosigho Akugbe
[email protected]This was a great recipe! The steak was cooked perfectly and the polenta was creamy and cheesy. I loved the combination of flavors in this dish. I will definitely be making this again.
danyal khan
[email protected]I'm not a big fan of steak, but I loved this dish! The A1 marinade really made the steak flavorful and tender. The polenta was also very good. I will definitely be making this again.
Nestor Valle
[email protected]This is a great recipe for a special occasion dinner. The steak is impressive and the polenta is elegant. I served it with a side of roasted vegetables and it was a perfect meal.
Craig marshall
[email protected]I made this dish for a dinner party and everyone loved it! The steak was so flavorful and the polenta was the perfect side dish. I will definitely be making this again.
Waqas Nazir
[email protected]The A1 marinade really tenderizes the steak. I cooked it on the grill and it came out perfectly medium-rare. The polenta was also very good. I added some extra cheese and it was even better.
Miss Yasmeen
[email protected]This was my first time making steak and polenta, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Arbnora Neziri
[email protected]I've made this dish several times now and it's always a hit! The steak is always cooked to perfection and the polenta is always creamy and delicious. I love the combination of flavors in this dish.
God Izo
[email protected]This A1 Marinated Top Round with Bacon Parmesan Polenta was an absolute delight! The steak was incredibly tender and flavorful, and the polenta was creamy and cheesy. The bacon added a nice smoky flavor to the dish. I highly recommend this recipe!