A1 STEAK SAUCE ( CLONE - COPYCAT - HOMEMADE SUBSTITUTE )

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Make and share this A1 Steak Sauce ( Clone - Copycat - Homemade Substitute ) recipe from Food.com.

Provided by Lali8752

Categories     Low Cholesterol

Time 10m

Yield 2 Cups

Number Of Ingredients 8

1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 tablespoon bottled grated orange rind
2 tablespoons Heinz ketchup
2 tablespoons Heinz Chili Sauce

Steps:

  • Bring to a boil for 2 minutes stirring.
  • Remove from heat.
  • Allow to cool to lukewarm.
  • Put mixture in a blender till it is pureed.
  • Pour in bottle.
  • Cap tightly and refrigerate to use within 90 days.

Anwar Shuvo
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This A1 steak sauce clone is a fail. It's too sweet and tangy. It doesn't have the same smoky flavor as the original. I'm going back to the store to buy the real thing.


Navas Fik
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This recipe is a joke. It's not even close to A1 steak sauce. It's more like a ketchup and vinegar mixture. I wouldn't recommend this recipe to my worst enemy.


Eric Mubanga
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I've tried a lot of A1 steak sauce clones, and this one is by far the worst. It's bland and flavorless. I wouldn't even use it to marinate my shoes. Save your money and buy the real thing.


Jimmy Bailey
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This recipe is a waste of time. It's not even close to the original A1 steak sauce. It's too thin and watery, and it doesn't have any flavor. I'm throwing it out and buying the real thing.


Masom Log
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This A1 steak sauce clone is a disappointment. It doesn't taste anything like the original. It's too sweet and tangy, and it doesn't have the same smoky flavor. I won't be making this again.


Tousif RaNa
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I'm not a huge fan of A1 steak sauce, but this clone is pretty good. It's not as thick and syrupy as the original, but it has a nice flavor. I've been using it on my burgers and fries, and it's a great way to add some extra flavor without overpowerin


Betty Wurzauf
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This recipe is a great way to use up leftover ingredients. I always have a few random vegetables in my fridge, and this sauce is a great way to use them up. I just chop them up and add them to the sauce. It's a great way to get a healthy and deliciou


Tabitha Kanini
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I love the versatility of this A1 steak sauce clone. I've used it on everything from steak to chicken to fish, and it's always delicious. I also love that it's so easy to make. I can whip up a batch in just a few minutes.


bijaya prasad
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This A1 steak sauce clone is a great way to save money. The original sauce is so expensive, but this clone tastes just as good and costs a fraction of the price. I've been using it for months now, and I've never been disappointed.


Iminathi Kwani
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I was looking for a healthier alternative to A1 steak sauce, and this recipe fit the bill perfectly. It's made with all-natural ingredients, and it has a delicious, tangy flavor. I've been using it on my grilled meats and vegetables, and it's a great


Thabang Nkopane
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This recipe is a must-try for any A1 steak sauce lover. It's so easy to make, and it tastes just like the original. I've used it on everything from steak to burgers to chicken, and it's always a hit. Highly recommend!


Saqib Mughal
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I was skeptical at first, but this A1 steak sauce clone really surprised me. It's incredibly easy to make, and it tastes almost identical to the original. I love that I can control the ingredients and make it as spicy or mild as I want. Will definite


Eugene Pemberton
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This recipe is a lifesaver! I'm allergic to tomatoes, so I can't have regular A1 steak sauce. This clone is perfect because it doesn't contain any tomatoes, and it still has all the flavor of the original. I've used it on everything from steak to chi


Vee Slash
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I've been using this A1 steak sauce clone for years, and it's always a hit with my family and friends. It's so easy to make, and it tastes just like the real thing. I love using it on grilled meats, roasted vegetables, and even in pasta dishes. Highl


Cathy Catherine
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This A1 steak sauce clone is a game-changer! I've tried so many copycat recipes, but this one is the closest to the original. It's tangy, savory, and has the perfect amount of sweetness. I used it to marinate my steak, and it came out so tender and f