LEFTOVER ROAST CHICKEN SOUP
A great way to get more meals from one chicken! A delicious but light broth with great country flavors. Serve in large bowls with fresh crusty rye bread. Any leftovers of this soup can be strained and used as chicken stock.
Provided by Nikki
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h15m
Yield 9
Number Of Ingredients 8
Steps:
- In a large stock pot place chicken frame, bones, giblets etc. Add enough water to cover chicken frame and gently simmer for 90 minutes, covered.
- Remove all bones and chicken frame, but leave any chicken pieces in the soup. Add peppercorns, bay leaves, carrots, onions, green beans and potatoes. Add enough water to ensure that all the vegetables are covered. Cover and simmer gently until the vegetables are soft.
- Season to taste with salt and pepper and serve.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 32.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 4.8 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 22.4 mg, Sugar 2.9 g
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Judit
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's so delicious. I love that I can use up leftover chicken and vegetables.
Verena Robinson
[email protected]This soup is so easy to make and it's so delicious. I love that I can use up leftover chicken and vegetables.
Forhadul islam
[email protected]I made this soup for my sick husband and he said it was the best chicken soup he's ever had. It's definitely a keeper recipe.
nantara mercy
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal. I was able to make a big pot of soup for less than $10.
Mndeni Mabaso
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's so delicious. I love that I can use up leftover chicken and vegetables.
Emmanuel madit kolnyin Waar
[email protected]This soup is so easy to make and it's so delicious. I love that I can use up leftover chicken and vegetables.
Dilum Saranga
[email protected]I made this soup for my sick husband and he said it was the best chicken soup he's ever had. It's definitely a keeper recipe.
joseph romario
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal. I was able to make a big pot of soup for less than $10.
Waqasali WaqasAli
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's so delicious. I love that I can use up leftover chicken and vegetables.
Halima Karim
[email protected]This soup is amazing! I made it last night and my family loved it. The broth is so flavorful and the chicken is so tender. I will definitely be making this again.