ABACO CONCH FRITTERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Abaco Conch Fritters image

Make and share this Abaco Conch Fritters recipe from Food.com.

Provided by skat5762

Categories     Caribbean

Time 15m

Yield 2 dozen fritters

Number Of Ingredients 9

1 lb ground conch, chopped
1/4 cup sweet pepper, chopped
1 medium onion, chopped
1 pinch salt
2 tablespoons baking powder
1 cup cooking oil
1 tablespoon tomato paste
2 1/2 cups flour
1/2 cup water

Steps:

  • Add conch, chopped onions and sweet peppers; mix well.
  • Add tomato paste and salt, mixing again.
  • Stir in flour and baking powder with water.
  • Heat oil in pan.
  • Drop in conch batter using teaspoon sized balls.
  • Cook until golden brown, about 5 minutes.
  • Drain well and serve with cocktail of your choice.

Kashan Ashfaq
[email protected]

I would not make this recipe again.


Donald Berry
[email protected]

The recipe was easy to follow, but the fritters didn't turn out as expected.


Hero Khan
[email protected]

I didn't like the texture of the fritters. They were too chewy.


JAWN PAUL MNDZ80
[email protected]

The fritters were overcooked and dry.


Woah Russian
[email protected]

I thought the fritters were a bit bland. I would add more seasoning next time.


Dera Daniel
[email protected]

The fritters were a little greasy, but they were still very tasty.


Bella Mitchell
[email protected]

I would definitely recommend this recipe to anyone who loves conch or seafood.


Nikitah Imex
[email protected]

These fritters were a great way to use up some leftover conch.


Robert Castillo
[email protected]

I've made these fritters several times now, and they always turn out perfect.


Supa Savvy
[email protected]

My family loved these fritters. They were gone in minutes!


Mdsulaiman Ali
[email protected]

The fritters were easy to make and only required a few ingredients.


Kh Casa
[email protected]

I'm not usually a fan of conch, but these fritters were surprisingly good.


Derick Phillip
[email protected]

These fritters were a hit at my party! Everyone loved them.


sameer Mohammed
[email protected]

I've tried many conch fritter recipes, but this one is by far the best. The fritters were crispy on the outside and fluffy on the inside.


ABYGAIL ORTIZ
[email protected]

These conch fritters were absolutely delicious! The batter was perfectly seasoned and the conch was tender and flavorful.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #appetizers     #caribbean     #easy     #central-american     #heirloom-historical     #holiday-event     #kid-friendly     #deep-fry     #stove-top     #dietary     #equipment     #number-of-servings     #technique