ABACO CONCH FRITTERS
Make and share this Abaco Conch Fritters recipe from Food.com.
Provided by skat5762
Categories Caribbean
Time 15m
Yield 2 dozen fritters
Number Of Ingredients 9
Steps:
- Add conch, chopped onions and sweet peppers; mix well.
- Add tomato paste and salt, mixing again.
- Stir in flour and baking powder with water.
- Heat oil in pan.
- Drop in conch batter using teaspoon sized balls.
- Cook until golden brown, about 5 minutes.
- Drain well and serve with cocktail of your choice.
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Kashan Ashfaq
a-k81@hotmail.comI would not make this recipe again.
Donald Berry
bdonald18@hotmail.frThe recipe was easy to follow, but the fritters didn't turn out as expected.
Hero Khan
hero.khan47@hotmail.comI didn't like the texture of the fritters. They were too chewy.
JAWN PAUL MNDZ80
p-jawn@gmail.comThe fritters were overcooked and dry.
Woah Russian
russianw19@hotmail.comI thought the fritters were a bit bland. I would add more seasoning next time.
Dera Daniel
daniel.dera@hotmail.frThe fritters were a little greasy, but they were still very tasty.
Bella Mitchell
b.mitchell21@hotmail.comI would definitely recommend this recipe to anyone who loves conch or seafood.
Nikitah Imex
imexn@yahoo.comThese fritters were a great way to use up some leftover conch.
Robert Castillo
castillo-r@yahoo.comI've made these fritters several times now, and they always turn out perfect.
Supa Savvy
s-s@gmail.comMy family loved these fritters. They were gone in minutes!
Mdsulaiman Ali
ma44@yahoo.comThe fritters were easy to make and only required a few ingredients.
Kh Casa
c-k74@yahoo.comI'm not usually a fan of conch, but these fritters were surprisingly good.
Derick Phillip
p_derick99@aol.comThese fritters were a hit at my party! Everyone loved them.
sameer Mohammed
msameer@hotmail.comI've tried many conch fritter recipes, but this one is by far the best. The fritters were crispy on the outside and fluffy on the inside.
ABYGAIL ORTIZ
abygail_ortiz@yahoo.comThese conch fritters were absolutely delicious! The batter was perfectly seasoned and the conch was tender and flavorful.