ABBY'S GRILLED PRAWN MANGO AVOCADO SALAD
This salad is visually a beautiful dish. Each bite bursts a different texture.... sweet from the mango and dried blueberries, crunch from the salad, tomatoes and nuts or smooth from the avocado. I served this to a friend for a luncheon and I was so impressed that I served it again to my DD that night. She said that it has become one of her top 10 favorite salads. Unless you like your salads swimming in dressing, this dressing is so flavourful that you don't need alot to go around. I served this with my recipe #269324 and Mirj's Recipe #24593
Provided by Abby Girl
Categories Salad Dressings
Time 28m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Dressing: Place all the ingredients for the dressing in a jar with a lid. Shake the ingredients until combined. Set aside.
- Salad: Wash and clean salad greens. Shread into bit size pieces and place on 2 bowls or decorative plates. Arrange rest of the ingredients on the plate.
- Preheat grill to medium high.
- Prawns: Place 6 prawns on the wooden bamboo stick. Remove about 2 T of the salad dressing to a small bowl, and brush on both sides of the prawns. Place on the grill and grill for 3-1/2 - 4 minutes. Turn the prawns over and brush with any remaining dressing. Grill until cooked, about 3-1/2 - 4 minutes more. Remove from grill when just slightly pink. Cut into one prawn to check if cooked. You have overcooked when the prawns when it becomes bright pink.
- Remove the prawns from the bamboo and let sit for 1 minute.
- Just before serving, sprinkle the remaining dressing on the salad and add the prawns on top.
- Serve.
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Claude Niyonzima
[email protected]I'm not a big fan of avocado, but I'm sure I could find a substitute.
Njie Abdou
[email protected]This salad sounds healthy and refreshing. I'll have to add it to my recipe list.
Can Empire
[email protected]I'm not sure about the combination of prawns and mango, but I'm willing to give it a try.
Rasheed Rasheed
[email protected]This salad looks delicious. I can't wait to try it.
Anayat Urrehman
[email protected]I'm going to try this salad next time I have a barbecue.
KHEMIKHAL GH
[email protected]This salad is a great way to use up leftover prawns.
Azkakar 123
[email protected]I'm not a big fan of prawns, but I really enjoyed this salad. The mango and avocado were a great addition.
Duh Wolf Is My Bytch
[email protected]This salad is so refreshing and delicious. I love the combination of flavors.
Emaviwe divine
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Tole Vergeer
[email protected]This was a great recipe. The salad was delicious and the dressing was perfect.
Aubrey Thipa
[email protected]Loved this salad! The flavors are amazing and it's so easy to make.
John Hubert (Afge local 558 President)
[email protected]This salad is absolutely delicious! The prawns are grilled to perfection and the mango and avocado are so refreshing. The dressing is also very tasty. I will definitely be making this again.
Blue Craine
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The prawns were cooked perfectly and the mango and avocado were a great complement. The dressing was also very flavorful.
adeyemi fadeke aderonke
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that you can use any type of fruit you like, so it's a great way to use up whatever you have on hand.
Sufian Gasem
[email protected]I love the combination of flavors in this salad. The prawns are succulent, the mango is sweet and juicy, and the avocado is creamy and rich. The dressing is also delicious and really brings all the flavors together.
Renu Pandey
[email protected]This salad was a hit at my last dinner party. The prawns were perfectly grilled and the mango and avocado added a refreshing sweetness. I will definitely be making this again!