ABITA BEEF STEW IN A CROCK POT

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Abita Beef Stew in a Crock Pot image

I came up with this idea after deciding to make beef stew and then realizing I had no wine or tomatoes in the house. The beef comes out super tender and the broth is very flavorful. It's great with hot crusty bread.

Provided by CptShane

Categories     Stew

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 16

1 1/4 lbs beef stew meat
2 leeks, white and light green parts only
2 shallots
4 garlic cloves
4 carrots
4 turnips
4 stalks celery
1 large red potatoes
4 sprigs fresh rosemary
4 sprigs fresh sage
8 sprigs fresh thyme
2 (14 ounce) cans beef stock
2 (12 ounce) bottles beer, I prefer Abita Amber or Pecan Harvest, but you can use any amber ale you like
2 bay leaves
1 teaspoon cayenne pepper
2 teaspoons fresh cracked pepper

Steps:

  • Chop the leeks, shallots, garlic, carrots, turnips, celery, and potato and place in the bottom of a crock pot.
  • Pick the leaves from the rosemary, sage, and thyme, and finely chop. Place in the crockpot.
  • Place the beef on top of the veggies and herbs.
  • Pour the stock and the beer over everything - it should just about cover.
  • Crack the black pepper and sprinkle in the cayenne.
  • Place the bay leaves into the crock pot, 1/4 inch under the surface.
  • Cook on low for 8-10 hours, or high for 5 hours if you're in a hurry.

Nutrition Facts : Calories 754.2, Fat 37.6, SaturatedFat 14.9, Cholesterol 147.6, Sodium 917.6, Carbohydrate 45.9, Fiber 7.4, Sugar 10.9, Protein 45.7

Ryan johnson
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This stew was okay. The beef was a little tough and the vegetables were overcooked.


Najmul Hossen
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I'm not a big fan of beer, but this stew was still delicious. The beef was tender and the vegetables were cooked perfectly.


Roqih Kamel
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This stew was a hit! The flavors were amazing and the beef was so tender. I will definitely be making this again.


Karakacha Peter
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Easy and delicious! I made this in my crock pot and it was perfect. Everyone loved it.


Motita Rodriguez
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This was a great recipe! The stew was delicious and the beef was fall-apart tender. I will definitely be making this again.


asena m
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This stew was easy to make and very flavorful. I loved the combination of the Abita beer and the vegetables. I will definitely be making this again!


Wisdom Isaac
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I followed the recipe exactly and the stew turned out great! The beef was tender and the vegetables were cooked perfectly. I will definitely make this again.


Sardar Faisal Zaman
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This stew was a hit with my family! The Abita beer added a unique flavor that everyone enjoyed. I will definitely be making this again.


Sanjay Sahani
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Easy and delicious! I made this in my crock pot and it was perfect. The beef was so tender and the sauce was flavorful. I served it over mashed potatoes and everyone loved it.


Ashleigh Smith
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I used a dark Abita beer for this recipe and it gave the stew a really nice depth of flavor. The beef was fall-apart tender and the vegetables were cooked perfectly. Will definitely make this again!


Doll Of Soil
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This Abita Beef Stew is a fantastic dish! The combination of the Abita beer and the vegetables creates a rich and flavorful stew that is perfect for a cold winter night. I highly recommend this recipe!


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