GOLD CAKE WITH EASY FUDGE FROSTING
This is probably the first cake I ever made that was from scratch and not out of a box. It is still one of my favorites today, and goes perfectly with a tall glass of milk.
Provided by JackieOhNo
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- For cake: In a bowl, cream butter until light. Gradually beat in sugar and vanilla. Beat in eggs, one at a time. Add salt and baking powder, mixing well.
- Add unsifted flour alternately with milk, beginning and ending with flour. Pour the satiny batter into a greased and floured 13x9x2-inch baking pan. Bake in a preheated 350-degree oven for 25 minutes, or until a cake tester comes out clean. Let cake cool in pan on rack. Frost.
- For frosting: In the upper half of a double boiler, over hot water, melt chocolate with butter. Stir in salt and vanilla. Remove from heat and blend in confectioner's sugar alternately with milk, beating smooth after each addition, until the consistency that will spread nicely. Spread over cooled cake.
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Daniel P
[email protected]I would definitely make this cake again, but I would use less sugar in the frosting.
William Millen
[email protected]The cake was a little dry, but the frosting was delicious.
Md Safie Rahman
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Ahmad araji - أحمد عراجي
[email protected]I love the combination of chocolate and vanilla in this cake. The frosting is the perfect finishing touch.
Dotseh Huago
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times now and it's always a crowd-pleaser.
Charlotte Winroth
[email protected]I made this cake for a birthday party and it was a huge hit. Everyone loved it!
Frida Mabala
[email protected]This cake is perfect for chocolate lovers. The frosting is rich and decadent, and the cake is moist and fluffy.
Cecile May
[email protected]I would definitely make this cake again, but I would use less sugar in the frosting.
SA Anxari
[email protected]The cake was a little dry, but the frosting was delicious.
Farman
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Kohinur Begum
[email protected]I love how easy this cake is to make. It's perfect for a weeknight dessert.
Grace Poteet
[email protected]This cake is so moist and flavorful. The frosting is the perfect amount of sweetness.
Sumit Pantha
[email protected]I've made this gold cake with easy fudge frosting several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Nawab Fayaz Abbasi
[email protected]This gold cake with easy fudge frosting was an absolute delight! The cake was moist and fluffy, and the frosting was rich and decadent. It was the perfect dessert for a special occasion.