Provided by Alton Brown
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Place some crushed ice into the martini glass you will be serving in, and set aside.
- Place the 1 cup of crushed ice into a cocktail shaker. Pour in the vermouth and swirl it around, making as much contact as possible with the ice. Using a strainer, pour the vermouth out. Add the gin and stir well to combine.
- Remove the ice from your serving glass and add the olive. Using the strainer, pour the gin into the serving glass.
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Allen Morris
[email protected]This was my first time making an absinthe martini and it was a success!
Afzal Qureshi
[email protected]I highly recommend this recipe to anyone who enjoys absinthe.
Dipak Poudel
[email protected]This recipe is a great way to enjoy absinthe.
Rethabile Lehakwe Keme
[email protected]I've tried many absinthe martini recipes and this one is by far the best.
Janak Poudel
[email protected]I made this recipe for my friends and they all raved about it.
Tiger Killer
[email protected]This recipe is easy to follow and the results are delicious.
Biraj Tamang
[email protected]I've made this recipe several times and it always turns out great.
Warda Malik
[email protected]This was a great recipe! I made it for a party and everyone loved it.