ABSOLUTE BEST LIVER AND ONIONS
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Provided by JSHULER43
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
- When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Doris Moorman Poelman
[email protected]This is a great recipe for liver and onions. The liver is cooked perfectly and the onions are delicious. I would definitely recommend this recipe to others.
Grady Olson
[email protected]I made this recipe for my family and they loved it. The liver was tender and flavorful, and the onions were caramelized to perfection. I will definitely be making this again.
Shameem Bibi
[email protected]This recipe was easy to follow and the liver and onions turned out great. I would definitely recommend this recipe to others.
Carmen Romero
[email protected]I've never been a big fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the onions were delicious. I will definitely be making this again.
Hasnain Muhammad
[email protected]This is the best liver and onions recipe I've ever tried! The liver was so tender and flavorful, and the onions were perfectly caramelized. I will definitely be making this again.