ABSOLUTE BEST MOST EXCELLENT SOFT OATMEAL RAISIN COOKIES
This cookie recipe is a definite must have in your recipe box!! Warning! once you start eating these... it's really hard to stop at just two.. or three.. or.. well, you get the picture. :) My Grandmother gave me this delectably delicious recipe and Everyone who has ever tried them has asked me for the recipe! After trying these, my husband doesn't want any others. And, If you are going to take these cookies, for a treat, anywhere, be sure to have the recipe with you! You WILL definitely be asked for it. They are truly the most excellent, best ever, soft oatmeal raisin cookies I have ever had!
Provided by Kimberly Arp
Categories Drop Cookies
Time 18m
Yield 36-42 cookies depending on size
Number Of Ingredients 9
Steps:
- First, you put the raisins in a small pan of water uncovered and cook till puffy.
- Put in strainer to drain and cool.
- (I rinse them under cool water to cool them off quicker) Cream and beat together (using elect. mixer) the butter, brown sugar, and eggs.
- Mix together the flour (unsifted), soda, baking powder, cinnamon, oatmeal and add to the creamed mixture, using beater to mix.
- Last, add the raisins.
- With a spoon, mix them in ever so lightly.
- Drop by teaspoonfuls on lightly greased cookie sheets.
- (I use cooking spray) I sometimes use Tablespoonfuls to make bigger cookies!
- Bake them between 350*-360* for 8-9 minutes.
- Take them out before they get brown!
- Cool for a couple of minutes on the cookie sheet before transfering to waxed paper to cool completely.
- Enjoy!
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Kml Bhandari
[email protected]5 stars!
Marup Chowdhudhury
[email protected]I highly recommend this recipe to anyone who loves oatmeal raisin cookies.
Shahzaib Shahzaib
[email protected]These cookies are so good, I could eat them every day.
Kyle Aragon
[email protected]I've made these cookies for my friends and family, and they've all raved about them.
Elijah Burgess
[email protected]These cookies are the bomb!
Driss Abbach
[email protected]I'm so glad I found this recipe. These cookies are now my go-to oatmeal raisin cookie recipe.
Mayson Olivarez
[email protected]These cookies are perfect for breakfast, lunch, or a snack. They're filling and satisfying, and they taste great with a glass of milk.
Owolabi Oluwatosin
[email protected]I love the addition of raisins to these cookies. They give them a nice sweetness and chewy texture.
Noman Juan
[email protected]These cookies are amazing! I've never had oatmeal raisin cookies this good before.
Nadim Mridha
[email protected]I've tried many oatmeal raisin cookie recipes, but this one is by far the best. The cookies are soft, chewy, and full of flavor.
Shahidul Islam Malek
[email protected]These cookies are perfect for a cold winter day. They're warm and comforting, and the spices give them a festive flavor.
Princess Davis
[email protected]I love the chewy texture of these cookies. They're also not too sweet, which I appreciate.
Aksha Malik Azan1
[email protected]These cookies are so easy to make and they always turn out perfectly. I've made them several times now and they're always a crowd-pleaser.
Misge Chekole
[email protected]I made these cookies last night and they were a hit! My family loved them and said they were the best oatmeal raisin cookies they'd ever had.
MOYNUL __ ISLAM
[email protected]These cookies are the best oatmeal raisin cookies I've ever had! They're soft, chewy, and full of flavor. I love the addition of raisins, and the spices give them a warm and inviting taste.