Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!
Provided by UNREFINEDNERD
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Rinse the calamari tubes and pat dry.
- In a large bowl, stir together the onions, 6 cloves garlic, shrimp, crabmeat and lemon juice. Spoon some of this mixture into each squid tube and seal the ends by 'sewing' with a toothpick. Arrange in a single layer in the bottom of a 9x13-inch baking dish. Set aside.
- Melt the butter in a saucepan over medium heat. Stir in cream cheese and 2 cloves garlic. Cook and stir until cream cheese has melted. Gradually whisk in the milk. Cook until heated through and then remove from the heat and stir in the Parmesan cheese and pepper. Pour over all of the calamari tubes in the baking dish. Sprinkle about 2 tablespoons of Romano cheese on top of each one.
- Bake uncovered until the cheese is browned and sauce is bubbly. While the calamari is baking, Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook until al dente, about 8 minutes. Drain. Serve the stuffed calamari and sauce over a bed of linguine.
Nutrition Facts : Calories 1018.6 calories, Carbohydrate 41.7 g, Cholesterol 479.1 mg, Fat 65.6 g, Fiber 1.5 g, Protein 65.6 g, SaturatedFat 39.9 g, Sodium 1548.7 mg, Sugar 7.8 g
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Yur wife
[email protected]This dish is a bit time- consuming to prepare, but it's worth the effort. The calamari is tender and juicy, and the stuffing is packed with flavor. I would recommend this dish for a special occasion.
Saad Shinwari
[email protected]I've tried this dish several times and it always turns out great. The calamari is always cooked perfectly and the stuffing is always flavorful. I would highly recommend this dish.
jahid Jahid
[email protected]This dish is amazing! The calamari is cooked to perfection and the stuffing is flavorful and satisfying. I would highly recommend this dish.
Ramzan Jaani
[email protected]I was disappointed with this dish. The calamari was tough and the stuffing was bland. I will not be making this dish again.
PRITAM Barman
[email protected]This dish is delicious, but it is a bit labor- intensive. The calamari needs to be cleaned and prepped properly, and the stuffing takes some time to prepare. However, the end result is worth the effort.
Md Rana khan
[email protected]I've made this dish several times and it always turns out great. The calamari is always cooked perfectly and the stuffing is always flavorful. I would highly recommend this dish.
Md Moznu Mea
[email protected]This dish is a bit time-venansuming to prepare, but it's worth the effort. The calamari is tender and juicy, and the stuffing is packed with flavor. I would recommend this dish for a special occasion.
Saiful Dewan
[email protected]I was hesitant to try this dish because I've never cooked calamari before, but I'm so glad I did! It was surprisingly easy to make and turned out incredibly well. The calamari is cooked to perfection and the stuffing is flavorful and satisfying.
Becky linda
[email protected]This dish is absolutely delicious! I made it for dinner last night and my family loved it. The calamari is so tender and flavorful, and the stuffing is packed with umami-rich ingredients. I will definitely be making this dish again.