Best 5 Absolutely Yummy Vegetable Pizza Recipes
In the realm of culinary delights, few dishes ignite taste buds and capture hearts quite like the divine vegetable pizza. This delectable creation, boasting a symphony of vibrant flavors, offers a tantalizing journey for your palate. Whether you're a vegetarian seeking a flavorsome feast or simply a lover of culinary adventures, this article will guide you through the process of crafting an "absolutely yummy vegetable pizza" that will leave you craving for more. From selecting the perfect dough and sauce to choosing the most scrumptious toppings, we'll unveil the secrets to creating a pizza that's both visually stunning and bursting with flavor. So, get ready to embark on a culinary adventure as we explore the art of making the ultimate vegetable pizza.
Check out the recipes below so you can choose the best recipe for yourself!
VEGETABLE PIZZA
It's freakin' amazing. This is how I learned to like veggies. Use 6 cups assorted chopped veggies to your taste.
Provided by Becky Hill
Categories Appetizers and Snacks Cheese
Time 9h25m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.
- Bake in the preheated oven until crust is lightly golden brown, about 10 minutes. Let cool completely.
- Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, green, red, and yellow bell pepper, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.
- Cut pizza into squares, cover with plastic wrap, and refrigerate overnight to blend flavors.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 8.2 g, Cholesterol 18.2 mg, Fat 10.5 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 4.4 g, Sodium 233.1 mg, Sugar 1.7 g
VEGETABLE PIZZA I
Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!
Provided by JANMARIE
Categories Main Dish Recipes Pizza Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
- Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
- In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 20.7 g, Cholesterol 57.9 mg, Fat 38.8 g, Fiber 1.1 g, Protein 8.8 g, SaturatedFat 14.4 g, Sodium 741.3 mg, Sugar 4.3 g
20 BEST VEGGIE PIZZAS RECIPE COLLECTION
Try these veggie pizza recipes for an easy, healthy, delicious meal the family will love! From tomato to Brussels sprouts to spinach artichoke, there are so many tasty veggie combos for pizza.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a veggie pizza in 30 minutes or less!
Nutrition Facts :
ABSOLUTELY YUMMY VEGETABLE PIZZA
This is one of my favorite pizza recipes. I stole the idea from a local grocery store deli that stopped making this pizza several years ago. I think this is just as good as what they sold.
Provided by Elizabeth Fullerton
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mix the sour cream, ranch dressing, and cream cheese together (this may make more than enough sauce for the pizza- I'm estimating from memory) until mixture is smooth.
- Spread mixture evenly on top of pizza crust.
- Spread vegetables evenly across pizza.
- Cover pizza with cheese.
- Bake at 500 degrees for five minutes or follow your pizza crust instructions.
YUMMY VEGETABLE PIZZA
Make and share this Yummy Vegetable Pizza recipe from Food.com.
Provided by myslys
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bake crescent rolls in a 9x13-inch pan until light and brown according to the package instructions.
- Mix cream cheese, ranch dressing, and mayonnaise together.
- Spread sauce mixture over the cooled crescent rolls
- Add toppings of your choice along with cheese if desired
- Refrigerate.
Nutrition Facts : Calories 220.2, Fat 12.3, SaturatedFat 5.2, Cholesterol 42.2, Sodium 331.6, Carbohydrate 22.5, Fiber 1.4, Sugar 2.3, Protein 5.1
General Vegetable Pizza Recipe
- Use fresh, high-quality ingredients: This includes using fresh, crisp veggies, flavorful cheese, and a high-quality tomato pizza base. You can also use store-bought pizza crust if time is a factor.
- Don't overcrowd the pizza: Make sure to leave some room between the toppings so that they can cook evenly and not end up soggy. You can also par-cook some veggies to speed up the cooking time.
- Use a variety of toppings: This will give your pizza a more interesting and delicious mix of flavors and textures.
- Use fresh herbs and spices: This will add extra aroma and depth of flavors to your pizza. You can use herbs like basil, oregano, and thyme.
- Cook the pizza at a high temperature: This will help to create a crispy crust and melted cheese. If you are using a store-bought pre-cooked pizza, re-bake it at a higher temperature to crisp up the cheese and crust.
- Let the pizza cool slightly before serving: This will allow the cheese to set slightly and make it easier to serve. You can also top it with arugula leaves, balsamic glaze, or your other favorite condiments.
Conclusion
With these delicious Vegetable Pizza Recipes, you can get creative with your favorite veggies and toppings. These pizzas are a great way to sneak in a few extra servings of veggies or to enjoy as a vegetarian main course. The variety of flavors and textures in these pizzas is sure to please everyone, no matter their dietary needs or personal taste.
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