ABUELO'S PAPAS CON CHILE (POTATOES) RECIPE - (3.5/5)

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Abuelo's Papas con Chile (potatoes) Recipe - (3.5/5) image

Provided by nanapuddin

Number Of Ingredients 12

3 pounds red potatoes
3 ounces cream cheese, cut into squares
1/2 cup heavy cream
10 ounces Velveeta, cut into squares
1/2 tablespoons salt
2 garlic cloves, minced
1/4 cup sour cream
1/2 cup red bell peppers, diced
1/2 cup green bell peppers, diced
2 cans chiles, chopped
1/2 cup green onion tops, chopped
2 tablespoons finely chopped jalapeno, seeds removed

Steps:

  • Place cubed potatoes into a pot of water covering completely. Boil potatoes until soft. Drain and return to pan. Add remaining ingredients to potatoes. Mash potatoes until all the ingredients are incorporated.

taha jan
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These potatoes are a great way to use up leftover potatoes.


Amy Virk
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I've never had papas con chile before, but I'm so glad I tried this recipe. They're amazing!


Asia. Glover Glover
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These potatoes are the perfect comfort food. They're warm, hearty, and delicious.


Sisi Segalo
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I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.


Md Morsalim
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These potatoes are so easy to make, even a beginner cook can make them.


Fatima Nadeem
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I made these potatoes for a party and they were a huge hit. Everyone loved them!


Papo pathan Papo pathan
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I'm not a big fan of spicy food, but these potatoes are the perfect balance of heat and flavor.


JK YadaV FilmS
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These potatoes are so good, I could eat them every day!


clary
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I like to add a little bit of garlic powder to the potatoes for extra flavor.


Soliu Fatimoh
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I've made this recipe with both red and green potatoes. Both are delicious, but I prefer the red potatoes because they hold their shape better.


Denu Wan
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I love the addition of the green chiles. They give the potatoes a nice kick of heat.


Paul Katana
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These potatoes are the perfect side dish for any Mexican meal. They're also great as a snack or appetizer.


Salma Hamed
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I've made this recipe several times and it always comes out perfect. The potatoes are always crispy on the outside and fluffy on the inside.


Sasha Rahga Poo
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I love the simplicity of this recipe. Just a few ingredients and you have a delicious and flavorful dish.


Darragh Armstrong
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These potatoes are a staple in my kitchen. I make them at least once a week. They're so easy to make and always a hit with my family.