SPICY SAUTEED DANDELION GREENS
Categories Garlic Leafy Green Side Sauté Quick & Easy Low/No Sugar Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 5
Steps:
- Cook greens in a 6- to 8-quart pot of boiling salted water until ribs are tender, 4 to 5 minutes, then drain in a colander. Rinse under cold water to stop cooking and drain well, gently pressing out excess water.
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic, stirring, until pale golden, about 30 seconds. Increase heat to moderately high, then add greens, red pepper flakes, and salt and sauté, stirring, until liquid greens give off is evaporated, about 4 minutes.
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Milon Tirki
[email protected]I love this recipe! The dandelion greens are so flavorful and the spicy kick from the red pepper flakes is perfect. I've made this dish several times and it's always a hit.
Mwada Babz
[email protected]This dish is a great way to use up dandelion greens from your garden. The greens are sautéed with garlic, olive oil, and red pepper flakes, which gives them a lovely flavor. I served them with pasta and it was a delicious meal.
Abid Koko
[email protected]I've made this recipe several times and it's always been a hit. The dandelion greens are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Dennis Kidwell
[email protected]This recipe was a waste of time. The dandelion greens were tasteless and the sauce was bland. I would not recommend this recipe to anyone.
Amy Duda
[email protected]I'm not sure what went wrong, but my dandelion greens turned out bitter and tough. I followed the recipe exactly, but they just didn't turn out right.
Abhoy Roy
[email protected]This recipe is a great way to add some variety to your meals. I'm always looking for new ways to cook dandelion greens and this recipe is a great addition to my repertoire.
tanzeel rehman
[email protected]This dish is a great way to get your kids to eat their greens. My kids love the spicy kick from the red pepper flakes. I usually serve them with pasta or rice and they always gobble it up.
Bipul Simsang
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients and it comes together in no time. It's a great weeknight meal when you're short on time.
Moon Jutt
[email protected]This recipe is a great way to use up leftover dandelion greens. I had some leftover greens from a salad and I didn't want to waste them. This recipe was the perfect way to use them up.
benedict sostenes
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bitter greens. However, I was pleasantly surprised by how much I enjoyed them. The bitterness was mild and the greens were very flavorful.
Dream Novilee
[email protected]This dish is a great way to get your daily dose of greens. The dandelion greens are packed with nutrients and the sautéing process helps to preserve their flavor and texture.
Omar Omari
[email protected]I love this recipe! The dandelion greens are so flavorful and the spicy kick from the red pepper flakes is perfect. I've made this dish several times and it's always a hit.
Randhir Gupta
[email protected]This recipe is a great way to use up dandelion greens from your garden. The greens are sautéed with garlic, olive oil, and red pepper flakes, which gives them a lovely flavor. I served them with pasta and it was a delicious meal.
s
[email protected]I followed the recipe exactly and the dandelion greens turned out perfectly. They were tender and flavorful, with a hint of bitterness. I served them with roasted chicken and mashed potatoes, and it was a delicious meal.
RT MURSHID
[email protected]This dish was a delightful surprise! I had never tried dandelion greens before, but I was pleasantly surprised by their slightly bitter flavor. The sautéed greens were incredibly flavorful and had a wonderful texture. I will definitely be making this