RHUBARB COMPOTE
This rhubarb compote is wonderful to have around, whether you eat it on pancakes, yogurt or just a spoon, and it couldn't be easier to make.
Provided by Melissa Clark
Categories condiments, jams, jellies and preserves
Time 15m
Yield About 2 cups
Number Of Ingredients 2
Steps:
- In a saucepan, combine rhubarb with sugar over low heat. When the rhubarb starts to soften, but before it falls apart, about 5 minutes, use a slotted spoon to transfer it to a bowl.
- Cook down the remaining liquid in the pan until it thickens and turns syrupy, about 5 minutes longer. (This condenses and intensifies the rhubarb flavor.) Add the syrup to the bowl with the rhubarb and let cool. Compote will keep for at least a week in the fridge.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 42 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 39 grams
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Nii Korley
[email protected]Yum!
Shonuar Islam
[email protected]Overall, this rhubarb compote is a delicious and versatile treat that can be enjoyed in many different ways. It's easy to make and the flavor is amazing!
LoOo ZaAa
[email protected]This is a great recipe for a quick and easy dessert. The compote is delicious and can be served with a variety of different things. I love it with vanilla ice cream or yogurt.
Sk Hiroll
[email protected]This compote is so versatile! I've used it as a topping for pancakes, waffles, yogurt, and even ice cream. It's also great as a filling for pies and tarts.
Hdb Laci
[email protected]I'm not a huge fan of rhubarb, but this compote was surprisingly delicious! The sweetness of the sugar and the spices balanced out the tartness of the rhubarb perfectly. I'll definitely be making this again.
Farakh Abbasi
[email protected]This is a great way to use up extra rhubarb. It's easy to make and the flavor is amazing! I love the way the rhubarb breaks down and becomes so soft and tender.
Sahibzadiii Naveera
[email protected]This compote is absolutely divine! The rhubarb is perfectly cooked and the spices add a wonderful depth of flavor. I can't wait to try it on pancakes, waffles, and yogurt.
Santosh Parajuli
[email protected]I made this compote for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for future gatherings.
Mukone Puis
[email protected]This is a great recipe for a quick and easy dessert. The compote is delicious and can be served with a variety of different things. I love it with vanilla ice cream or yogurt.
ViTHu Abi
[email protected]This compote is so versatile! I've used it as a topping for pancakes, waffles, yogurt, and even ice cream. It's also great as a filling for pies and tarts.
RoMan C ThaPa
[email protected]I'm not a huge fan of rhubarb, but this compote was surprisingly delicious! The sweetness of the sugar and the spices balanced out the tartness of the rhubarb perfectly. I'll definitely be making this again.
Ahsan Nazeer
[email protected]This compote is a great way to use up extra rhubarb. It's easy to make and the flavor is amazing! I love the way the rhubarb breaks down and becomes so soft and tender.
Vazzle Clinton
[email protected]I've made this compote several times now, and it's always a hit. It's the perfect balance of sweet and tart, and the spices really make it special. I love using it as a topping for oatmeal, yogurt, and ice cream.
adelso perez
[email protected]This compote is absolutely divine! The rhubarb is perfectly cooked and the spices add a wonderful depth of flavor. I can't wait to try it on pancakes, waffles, and yogurt.
Jacqueline Riatako
[email protected]This is a great recipe for beginners! It's simple to follow and the results are delicious. I love the way the rhubarb softens and the flavors meld together. I'll be making this again and again.
MICHAEL Schmidt
[email protected]I made this compote for a brunch party, and it was a huge success! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for future gatherings.
Jayce Wise
[email protected]This compote is so easy to make, and it's a great way to use up fresh rhubarb. I love the vibrant color and the sweet-tart flavor. It's perfect for breakfast, lunch, or dinner.
Alisha Yakendra
[email protected]I've never been a huge fan of rhubarb, but this compote changed my mind! The cooking process mellowed out the tartness, and the addition of sugar and spices created a delicious and complex flavor. I'll definitely be making this again.
Naomi Tlanglian
[email protected]This rhubarb compote was a delightful treat! The tartness of the rhubarb balanced perfectly with the sweetness of the sugar, and the addition of spices like cinnamon and nutmeg gave it a warm and cozy flavor. I served it over vanilla ice cream, and i