We always called this "Salisbury Steak", but it does not have tomatoes. Comfort food at it's best...
Provided by papergoddess
Categories Steak
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut round steak into 6 serving size pieces.
- On a cutting board, dredge pieces with flour, salt and pepper.
- Pound flour into the meat with a meat mallet.
- Turn pieces, dredge, and pound until they can't hold any more flour.
- (This can be a messy process, so be warned!).
- In a large non-stick skillet, heat oil and brown steak pieces on both sides.
- Place in a covered casserole.
- Add onions and garlic to the skillet.
- Saute until onions are limp (5 minutes).
- Place onions and garlic over steak pieces in casserole dish.
- Add enough beef broth to barely cover meat.
- The flour from the meat will thicken the broth as it bakes and will make its own gravy.
- Bake at 300F for 2 hours or until fork-tender.
- Serve over noodles or mashed potatoes.
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Gondal Sahb
[email protected]I'm not usually a fan of round steak, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was amazing.
Mudassir Hussain
[email protected]This dish is so easy to make, and it's always delicious. I love that I can use different vegetables and spices to change up the flavor.
Janyla Breaux
[email protected]I highly recommend this recipe. It's a great way to cook round steak.
TAHIR 102
[email protected]This is the best Swiss round steak recipe I've ever tried. The meat was so tender and juicy, and the gravy was amazing.
Fergie Carol
[email protected]I've been making this dish for years, and it's always a hit. My family and friends love it!
Haseeb Etzaz
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Richard Costello
[email protected]I'm always looking for new ways to cook round steak, and this recipe is a great one. The meat was so tender and the gravy was delicious.
Nabin Shahi
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Thanks Mutukwa
[email protected]I love that this recipe is so versatile. I can use different vegetables and spices to change up the flavor.
Praise Matunhu
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
M arqam Khan
[email protected]I've never made Swiss round steak before, but this recipe made it so easy. I'm so glad I tried it.
L Marks
[email protected]I made this dish for my family last night, and they all loved it. Even my picky kids ate it up!
Samantha Stlouis
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Hi sisters ello
[email protected]I'm not a big fan of round steak, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was amazing.
Tudor Casa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Yass Pc
[email protected]The gravy is the star of this dish. It's so rich and flavorful, and it really complements the tender meat.
Carl Arehart
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this dish anytime I want.
Elias Gebru
[email protected]This was my first time making Swiss round steak, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out great.
Sadidul Islam
[email protected]I've made this recipe several times now, and it's always a hit with my family. The gravy is so good that I could drink it straight out of the pan!
Robert Lancaster
[email protected]This Swiss round steak with onion gravy was an absolute delight! The meat was so tender and juicy, and the gravy was rich and flavorful. I followed the recipe exactly, and it turned out perfectly.