ACAPULCO
Steps:
- Place tequila, rum, pineapple and grapefruit juices, coconut milk and crushed ice in a cocktail shaker. Shake well, pour with the ice, into the glass used to measure the ice. Spear the pineapple wedges onto a wooden toothpick and place across the top of glass. Serve with straws.
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Sehjad Badat
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
Syed Hurr Zaidi 1512
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The fish was flaky and flavorful, and the sauce was creamy and rich. I would definitely make this again.
Darryllee Lee
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chipotle peppers.
ifka gabyaa
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The fish was flaky and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Vincent
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Mss Jannat
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the sauce is delicious. I love that I can make it in under 30 minutes.
Mihaela Ciobanu
[email protected]I'm a big fan of Acapulco-style fish, and this recipe did not disappoint. The fish was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Aimen Nazeer
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
Prototype
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The fish was flaky and flavorful, and the sauce was creamy and rich. I would definitely make this again.
Lonniew McGregor6
[email protected]I made this recipe for my friends, and they all raved about it. The fish was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
joshua meighan
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I think next time I'll use less chipotle peppers.
NONHLANHLA KUNENE
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The fish was flaky and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Md baizid
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fish is always cooked perfectly, and the sauce is delicious.
Surya Subedi
[email protected]This was a great weeknight meal. It was easy to make and didn't take too long. The whole family loved it.
Abdeldjaouad BELABIDI
[email protected]I made this recipe exactly as written, and it turned out great. The only thing I would change next time is to add a little more salt.
Erika Pickles
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The combination of the chipotle peppers and the sweet corn was really nice.
Volodymyr Tymoshenko
[email protected]This recipe was a hit at my last dinner party! The flavors were bold and complex, and the fish was cooked perfectly. I'll definitely be making this again.