ACAPULCO ENCHILADAS
I have no memory of where I found the original recipe, but over the years I've modified it to suit my family's preferences. It is so good and a fun twist on traditional enchiladas. It's easy too! You can easily lighten it by using low fat versions of many of the ingredients, and it is still delicious. A well-drained and rinsed...
Provided by Carol Elliott
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9" x 13" non-stick baking dish with your favorite cooking spray.
- 2. In a large bowl combine the chicken, the soups, sour cream, chiles, onion and garlic. Add salt and pepper to taste. (I add 1/2 tsp. crushed red pepper flakes too.) Fold in 1 cup of the cheese. Stir in enough broth to loosen the sauce, but be careful to avoid making it too soupy. The tortillas will absorb a lot of liquid though. Add the beans if desired.
- 3. At this point you can either roll the enchiladas traditionally with about 1/4 cup sauce in each, or place a layer of 6 tortillas in the dish. Top with half of the sauce, then another layer of 6 tortillas, then the remaining sauce. If you choose to roll them, pour all of the remaining sauce over the enchiladas. Cover with foil.
- 4. Bake for 30 minutes or until bubbly. Remove from oven and sprinkle with remaining cheese. Do not replace the foil. Return to oven and bake until cheese melts. Avoid over-baking as the tortillas can get tough. These are even better the next day!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bishno Kumar
[email protected]I followed the recipe exactly and the enchiladas turned out bland.
Md arafat Md arafat
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Ojo Taiwo
[email protected]I will definitely be making these enchiladas again.
Damon Hall
[email protected]These enchiladas were easy to make and they tasted amazing!
RX Sabbir
[email protected]I made these enchiladas last night and they were a hit! My family loved them.
Anastazja Gnat
[email protected]These enchiladas were delicious! The sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.
royal king
[email protected]These enchiladas were a breeze to make and they were so flavorful! I used a homemade enchilada sauce and it was the perfect complement to the chicken and cheese. I will definitely be making these again.
Aalaa Hubail
[email protected]These enchiladas were easy to make and tasted amazing! I used a store-bought enchilada sauce and it turned out great. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Bansah Bright
[email protected]I made these enchiladas last night and they were delicious! I used a rotisserie chicken to save time and they turned out great. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Joseph Herold
[email protected]These enchiladas were a hit with my family! The sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.