ACCORDION POTATOES WITH GARLIC
I had never heard of these potatoes until I was browsing the web and came across several variations. Here is mine. Photo: dishinanddishes.com
Provided by Ellen Bales
Categories Potatoes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Scrub potatoes but do not peel. Cut a small slice off the bottom (lengthwise) of each potato so it will stand and won't roll.
- 2. With a sharp knife, carefully slice the potato all the way across in thin slices, being careful not to cut all the way through the bottom. Fan the potato out with your fingers without breaking it.
- 3. Insert one slice of the garlic cloves between every second or third potato slice.
- 4. Break the butter up into very small pieces and scatter across the tops of potatoes. Season the potatoes with salt and pepper and drizzle with the olive oil.
- 5. Bake in a preheated 425-degree oven for about 40 minutes or until done. In the last five minutes of baking time, sprinkle about 1 ounce of cheese over each potato and add the green onion, if desired.
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Nicholas Pulford
[email protected]These potatoes were the perfect addition to my Thanksgiving dinner. They were a hit with my family and friends.
Mumtaz Hydri
[email protected]I would give this recipe a 10/10. It was easy to follow and the potatoes turned out perfect.
afzall kaha afzall kaha
[email protected]These potatoes were a bit time-consuming to make, but they were worth it. They were so flavorful and delicious.
Dusty DustU
[email protected]These potatoes were easy to make and they turned out great. I will definitely be making them again.
Aarron Gibbs
[email protected]I loved the flavor of these potatoes. They were the perfect side dish for my grilled chicken.
HASSAN ABID
[email protected]These potatoes were delicious! I will definitely be making them again.
GG X IMRAN
[email protected]I would not recommend this recipe to anyone.
Gloria Boakye
[email protected]These potatoes were a waste of time and ingredients.
Khadim Nabi
[email protected]Meh.
md lajuk
[email protected]These potatoes were a bit too crispy for my liking, but my husband loved them.
Asanda Henene
[email protected]I didn't have any garlic butter on hand, so I just used regular butter. The potatoes were still good, but I think they would have been even better with garlic butter.
Jsooba Kositanti
[email protected]These potatoes were a little bit too oily for my taste, but they were still good.
Toheed Gul
[email protected]I've never been a big fan of potatoes, but these accordion potatoes changed my mind. They're so flavorful and addictive.
israrkhan durrani
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Chiemerie Marcel
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were delicious
tendai mobie
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the garlic butter is addictive.
Dave Nane
[email protected]These accordion potatoes were a hit at our dinner party. They were crispy on the outside, fluffy on the inside, and the garlic butter added the perfect amount of flavor.