Wrap up holiday gift giving with a rich and buttery toffee bar cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in flour and salt. Press in pan.
- Bake 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until chocolate is soft; spread evenly. Sprinkle with nuts.
- Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 65 mg, Sugar 9 g, TransFat 0 g
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Babu Munni
[email protected]I'm so glad I found this recipe. It's the best toffee I've ever had.
Syco Dada
[email protected]This toffee is the perfect gift for the holidays. It's easy to make and everyone loves it.
Sardar Saqib
[email protected]I've made this toffee several times now and it's always turned out perfectly. It's a great recipe to have on hand for the holidays.
Delilah Walker
[email protected]This toffee is so easy to make and it's always a hit with my friends and family.
Hmza Rashid
[email protected]I love the combination of the sweet toffee and the salty almonds. It's a perfect balance of flavors.
Robert Bennett
[email protected]This toffee is so rich and decadent. It's perfect for a special occasion.
Payten Thomas
[email protected]I added a little bit of cinnamon to the toffee and it gave it a wonderful flavor. I will definitely be making this again.
Kiera Cooper
[email protected]I'm allergic to nuts, so I substituted the almonds for chopped pecans. The toffee turned out great and I didn't miss the almonds at all.
Janet Gabriel
[email protected]This toffee was perfect! I used it to make candy bars and they were a huge hit. The toffee was easy to work with and it tasted delicious.
Jessica Beckley
[email protected]I'm not sure what went wrong, but my toffee didn't turn out well. It was too hard and crumbly. I followed the recipe carefully, so I'm not sure what happened.
Olaa Ayoolu
[email protected]This toffee was a bit too crumbly for my taste, but it still tasted good. I think next time I will try using a different type of chocolate.
HK Rana
[email protected]I'm so glad I found this recipe! I've been looking for a good toffee recipe for years, and this one is perfect. The toffee is easy to make and it tastes amazing. I will definitely be making this again and again.
Khan Hotak
[email protected]This toffee was a bit harder to make than I expected, but it was well worth the effort. The toffee turned out perfectly and it was absolutely delicious. I will definitely be making this again.
Roblox Plays
[email protected]I've tried several different toffee recipes, but this one is by far the best. The toffee is so smooth and creamy, and it has a perfect balance of sweetness and bitterness. I will definitely be making this again and again.
Tanisha Bhow
[email protected]This toffee was a little bit too sweet for my taste, but it was still very good. I think next time I will use a little less sugar. Overall, I'm happy with this recipe and I will definitely be making it again.
English Queen Tamanna
[email protected]I'm not a huge fan of toffee, but this recipe was so good that I couldn't stop eating it! The toffee was perfectly cooked and had a wonderful flavor. I will definitely be making this again.
Michelle Smith
[email protected]This toffee was a hit at my holiday party! It was easy to make and everyone loved it. I used a silicone baking mat to line the pan, which made cleanup a breeze. I will definitely be making this again next year.
Munoga Hanifah
[email protected]I've made this toffee several times now and it always turns out great! It's a little bit time-consuming, but it's so worth it. The toffee is rich and buttery, and it has a lovely caramel flavor. I like to add a little bit of sea salt to the top for a
Leah Wandia
[email protected]This toffee was so easy to make and turned out perfectly! I used a candy thermometer to make sure the temperature was correct, and I think that helped a lot. The toffee set up quickly and was the perfect consistency. I will definitely be making this