ACHARI CHICKEN
Make and share this Achari Chicken recipe from Food.com.
Provided by Jewelies
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a wok (or large non-stick pan) and gently saute onion until tender.
- Turn down the heat, add garlic and ginger and briefly saute, continually stirring.
- Add turmeric, chilli powder, ground cumin, coriander and pepper. Cook to toast.
- Then toss in tomato and briefly cook. Add chicken and cook.
- When chicken is almost ready, stir in yoghurt and briefly cook.
- Then add green chillies, mango powder, salt, mustard oil and fenugreek.
- Serve with steamed rice and your favourite Indian bread on the side.
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Edwin Begaye
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is so tender and juicy, and the sauce is perfectly balanced. I highly recommend this recipe!
Success Osarumen
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and the results are always amazing. The chicken is always moist and flavorful, and the sauce is to die for.
Zain Bilal
[email protected]I made this dish last night and it was a hit! My family loved the tangy, flavorful sauce. I served it with rice and naan bread, and it was the perfect meal.
Ch Mubasit
[email protected]This chicken dish was so flavorful and juicy! I loved the combination of spices, and the yogurt marinade made the chicken so tender. I will definitely be making this again!