JALAPEñO-LIME QUINOA AND BOK CHOY
This one pot side dish is perfect for spice lovers. The jalapeño infuses into the quinoa as it cooks, and the lime balances out the spiciness, providing a fresh and tangy flavor. Stir in some bok choy at the end to get some healthy greens! Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Steps:
- Heat 1 tablespoon olive oil in a medium saucepan over medium-high heat. Add 1 each minced garlic clove and jalapeño; cook 1 minute. Add 1 1/4 cups water, 3/4 cup tricolor quinoa and 1/2 teaspoon kosher salt. Bring to a boil, reduce to a simmer, cover and cook until tender, 12 to 15 minutes. Remove from the heat and set aside, covered, 10 minutes. Stir in 1 pound thinly sliced baby bok choy and the zest and juice of 1/2 lime.
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Shamimur Rahman
[email protected]I love the pop of color that the bok choy adds to this dish. It's also a great way to get a serving of vegetables in. I highly recommend this recipe.
Hema Gurung
[email protected]This recipe is a winner! I've made it several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Christian Robertson
[email protected]I made this dish for my friends who are vegan. They loved it! I think it's a great way to show people that vegan food can be delicious and satisfying.
Alok Jadav
[email protected]I'm always looking for new ways to cook quinoa. This recipe is a great addition to my repertoire. It's healthy, flavorful, and easy to make.
khan barech
[email protected]This dish is a great way to use up leftover quinoa. I usually have some in my fridge, and this is a quick and easy way to turn it into a delicious meal.
Brandon Mabie
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables, and it's always delicious. I also like to add a fried egg on top for extra protein.
Apdikani Capo
[email protected]This was a quick and easy weeknight meal. The quinoa and bok choy cooked in no time, and the jalapeño lime sauce was a breeze to make. I served it with grilled chicken and it was a hit with the whole family.
Asmaa Hegazy
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The jalapeño and lime flavors really liven it up. I'll definitely be making this again.
Saka Bidemi
[email protected]The jalapeño lime sauce really makes this dish. It's the perfect balance of spicy and tangy. I also love the addition of the bok choy. It adds a nice crunch and freshness.
kenny townsend
[email protected]This recipe was easy to follow and the dish turned out great. The quinoa was cooked perfectly and the bok choy was still slightly crunchy. The jalapeño and lime added just the right amount of spice and tang. I would definitely recommend this recipe t
Deepak Goyal
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Hashim Gujjar
[email protected]This quinoa and bok choy dish was a delightful blend of flavors and textures. The jalapeño and lime added a nice kick, while the bok choy provided a refreshing crunch. I especially enjoyed the nutty flavor of the quinoa.