ACHARI FISH
Make and share this Achari Fish recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Wash the fish well in salt water. Apply the lemon juice to the fish and set aside for approximately 1 hour.
- Fry the onions till they are light golden in color. Remove with a slotted spoon and crush. In the same oil put the red chillies, onion seeds, turmeric powder, red chilly powder and garlic. Stir and fry for a few minutes till the oil separates.
- Add the tomatoes and again stir and cook till the oil separates. Add the fish. Coarsely grind together the aniseed, coriander seeds, fenugreek seeds and mustard seeds.
- Add this to the fish along with the green chillies and cook over a low heat till the fish is done, about 10 minute min.
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Sujina Sujina rana
[email protected]This recipe is a great way to use up leftover fish. I always have some leftover fish in my fridge, and this is a great way to use it up.
Md Tpon
[email protected]I love the way this recipe uses yogurt to tenderize the fish. It makes the fish so moist and flavorful.
Jamshad lakho
[email protected]This is my new favorite achari fish recipe. It's so easy to make and the results are amazing.
Victor Wachira
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the fish and raved about the marinade.
Parvej Afridi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is so tender and flavorful, and the sauce is delicious.
Elizabeth Wangechi
[email protected]I'm always looking for new achari fish recipes, and this one is definitely a keeper. It's a great balance of flavors and the fish is cooked perfectly.
Ulrich Usitaka
[email protected]I love that this recipe uses simple ingredients. I always have these on hand, so I can make this dish anytime.
MD SK Jahid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Sarah Mwenya
[email protected]I'm not a big fan of fish, but I really enjoyed this achari fish. The marinade was very flavorful and the fish was cooked perfectly.
MD. Ariyan
[email protected]This recipe is a bit spicy, but it's so delicious! I love the combination of flavors.
Vedaneesookhun Vedaneesookhun
[email protected]I love the tangy flavor of this achari fish. It's a great dish to serve with rice or naan.
Ami Pagol
[email protected]This is my favorite achari fish recipe. The marinade is perfect and the fish is always cooked to perfection.
Gabriella Ikewilo
[email protected]I've made this recipe several times and it always turns out great. The fish is always moist and flavorful, and the sauce is delicious.
Jeremiah Webster
[email protected]This recipe is easy to follow and the results are amazing! The fish is so tender and flavorful. I highly recommend this recipe.
My Life with Dogs, Dolls and DIYs
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the fish and raved about the marinade.
Michael Omojo
[email protected]This dish was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Raju Bhai
[email protected]I love this recipe! The fish is so tender and flavorful. The marinade is perfect, and it gives the fish a wonderful tang.
Catherine Buck
[email protected]This achari fish recipe is a keeper! The flavors are bold and delicious, and the fish is cooked to perfection. I will definitely be making this again.