Steps:
- 1. Rinse sea scallops and pat dry with a paper towel. 2. Combine cayenne pepper, black pepper, garlic or sea salt and cilantro into a bowl. 3. Heat a 12" nonstick skillet over medium high heat until very hot. Add the olive oil and heat until it just begins to smoke. 4. Add minced garlic cloves. 5. Gently roll the scallops in the bowl of spices. 6. Carefully place each scallop and cook for 2-3 minutes per side (or until opaque), minimally flipping them. 7. Remove scallops. 8. Add wine to skillet and stir for 1 minute. Drizzle wine mixture over scallops and serve (alone, on lettuce leaf, or as salad topping).
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Inusah Khalila
[email protected]This dish is a great way to use up leftover scallops. The scallops are cooked in a flavorful sauce and served over a bed of rice. It's a quick and easy meal that is sure to please everyone.
Subiksha Sunuwar
[email protected]I love the spicy kick of this dish. The scallops are cooked perfectly and the sauce is flavorful and addictive. I would definitely recommend it to anyone who loves spicy food.
Jamiu Olayemi Abdulrasaq
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I would definitely recommend it to anyone who is new to cooking seafood.
Biplop Raj
[email protected]I'm always looking for new ways to cook scallops and this recipe is a great addition to my repertoire. The scallops are cooked perfectly and the sauce is delicious. I will definitely be making this dish again.
Samsad Khan
[email protected]This dish is perfect for a romantic dinner. It's elegant and delicious. I would definitely recommend it to anyone who wants to impress their date.
Sami Jaan
[email protected]I love the versatility of this recipe. You can use different types of scallops, sake, and vegetables. It's a great way to use up whatever you have on hand.
Noman Rao
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook in just a few minutes and the sauce is simple but flavorful.
Fatimoh Lawal
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the scallops and the sauce. I will definitely be making this dish again.
nicolus machava
[email protected]This dish is a great way to show off your culinary skills. It's impressive and delicious. I would definitely recommend it to anyone who loves seafood.
Cassandra Laddaga
[email protected]I love this recipe! It's so easy to make and the scallops are always cooked perfectly. The sauce is also delicious and I love the combination of the sweet and tangy flavors.
Boldgerel Ganbold
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was amazing. I served it over a bed of rice and it was a hit with my family.
fatima rao
[email protected]I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Zubair Shaikh
[email protected]This is a great recipe for a special occasion. The scallops are cooked to perfection and the sauce is rich and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Basit Jutt
[email protected]I added some chopped fresh parsley to the sauce and it really brightened up the flavor. I also served the scallops over a bed of rice and it was a perfect meal.
Kili Wolkar
[email protected]I substituted white wine for the sake and it turned out great! The scallops were still tender and juicy and the sauce was still flavorful.
Abiyola Austin
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it comes together quickly. The scallops are cooked in butter and garlic, which gives them a delicious flavor.
Fillali Bouchra
[email protected]This dish is a great way to impress your guests. It's easy to make and the results are stunning. The scallops are cooked to perfection and the sauce is rich and flavorful.
Riyad Mahmud
[email protected]I followed the recipe exactly and the scallops turned out perfectly. They were cooked through but still tender and juicy. The sauce was also delicious and I loved the combination of the sweet and tangy flavors.
Shadab Raza
[email protected]These scallops were amazing! The sear was perfect and the sauce was flavorful and complemented the scallops beautifully. I will definitely be making this dish again.