ACHIOTE MARINATED SHRIMP SALAD
Steps:
- For the paste: In a blender or food processor, puree first 9 ingredients and then slowly add the lemon juice and 1/4 cup oil.
- For stock: Heat a heavy bottomed pot, when smoking add shrimp shells and cook, stirring for 6 to 8 minutes or until shells are toasted. Add wine and reduce by half. Add onion, tomato, and water bring just to a boil and then reduce to a simmer. Simmer slowly for 45 minutes and strain.
- Cooking shrimp: Heat 1 tablespoon oil in a skillet. Mix 2 tablespoons achiote paste into hot oil. Add 1/2 of shrimp to hot pan and stir to coat evenly with the paste. Add 1/2 cup shrimp stock and cook for 5 minutes or until the shrimp are no longer translucent. Set aside in a bowl. Repeat process for other half.
- Assembly: Place the mache and frisee divided among 6 plates. In a medium size bowl, toss the shrimp with the orange sections, and scallions. Divide shrimp among plates. Top with scallions and toasted almonds. Shrimp can be served hot or cold.
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Kameryn Jones
[email protected]I made this salad for a potluck and it was a hit. Everyone loved the unique flavor of the achiote marinade.
Awais Tayyab
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Md Forid Hossain
[email protected]I've tried many shrimp salad recipes, but this one is by far the best. The achiote marinade is amazing.
rosondra compton
[email protected]This is a great recipe for a healthy and delicious meal. The achiote marinade gives the shrimp a beautiful color and flavor.
Audrina Rios
[email protected]I made this salad for a potluck and it was a hit. Everyone loved the unique flavor of the achiote marinade.
Geisha Doll
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
barbing Boss
[email protected]I've tried many shrimp salad recipes, but this one is by far the best. The achiote marinade is amazing.
Averie Lugenbeel
[email protected]This is a great recipe for a healthy and flavorful meal. The achiote marinade gives the shrimp a beautiful color and flavor.
adrian mollasgo
[email protected]I made this salad for my family and they loved it. My kids especially loved the sweet and tangy dressing.
Umar Officail
[email protected]This salad is so easy to make and it's so delicious. I love the combination of the shrimp, avocado, and mango.
Freda Burd
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover shrimp.
Bety Mornyuie
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the colors are beautiful.
Haris Hussain
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor of the achiote marinade.
Emran Tahir
[email protected]This salad was absolutely delicious! The shrimp was cooked perfectly and the marinade was flavorful. I will definitely be making this again.