ACHIOTE PASTE
Provided by Food Network
Yield about 1/2 cup
Number Of Ingredients 7
Steps:
- Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or coffee grinder. Grind to a powder-like consistency. In a small bowl, mix the powder with the garlic and lime juice. Store in an airtight container, in the refrigerator.
- Use for Cochinita Pibil or any grilled seafood.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #condiments-etc #mexican #spanish #european #fall #vegan #vegetarian #winter #dietary #seasonal #cooking-mixes #number-of-servings
You'll also love
Thoria Manuel
[email protected]This is the worst achiote paste I've ever had.
Tiara Brayboy
[email protected]This achiote paste is a waste of money.
Mst Suraiya
[email protected]I would not recommend this achiote paste. It's not very good.
Hasan Tohmeh
[email protected]This achiote paste is terrible! It's way too spicy and it ruins the flavor of my dishes.
Ritike Raj
[email protected]I'm not really sure what to think of this achiote paste. It's kind of bland and doesn't really add much flavor to my dishes.
Jamie Lovelette
[email protected]This achiote paste is okay. It's not the best I've ever had, but it's not bad either. I've been using it to make tacos and it's been fine.
Sajib Ahmed SSC
[email protected]I'm not a huge fan of achiote paste, but this one is pretty good. It's not too overpowering and it adds a nice flavor to my dishes.
Nyiko Mahlangu
[email protected]This is a good achiote paste. It's not too spicy and it has a nice smoky flavor. I've been using it to make tacos and it's been a great addition.
jani xharahu
[email protected]I'm really enjoying this achiote paste. It's very versatile and I've been using it in a variety of dishes. It adds a great depth of flavor to everything I make.
Ayden Grant
[email protected]This is a great achiote paste! It's very flavorful and has a nice smoky taste. I've been using it to make cochinita pibil and it's always a hit with my family.
Joaquin Vella
[email protected]I love this achiote paste! It's so easy to use and it adds such a great flavor to my dishes. I've been using it in everything from tacos to enchiladas to burritos. It's a must-have in my kitchen!
Zakir Chandio
[email protected]This achiote paste is amazing! It has the perfect balance of smoky, spicy, and earthy flavors. I've been using it in marinades, sauces, and even as a spread for sandwiches. It's definitely a new favorite in my kitchen.
AGKIS Rathnasinghe
[email protected]I'm not usually a fan of achiote paste, but this one is really good! It has a nice smoky flavor and it's not too spicy. I've been using it to make tacos and burritos and it's been a great addition.
mintal yt
[email protected]This is the best achiote paste I've ever used! It's so smooth and flavorful. I love that it's made with all-natural ingredients. I've been using it to make cochinita pibil and it's always a hit with my family and friends.
Nazrul Hassan
[email protected]I was skeptical at first, but this achiote paste blew me away! It's so easy to use and adds such a depth of flavor to my cooking. I've been using it in everything from tacos to soups to stews. Definitely a new staple in my kitchen.
prakash s
[email protected]This achiote paste is a game-changer! It adds such a vibrant color and rich flavor to my dishes. I love using it in marinades, sauces, and even as a rub for grilled meats. Highly recommend!