Make and share this Acini Di Pepe With Zucchini and Peppers recipe from Food.com.
Provided by chia2160
Categories Peppers
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- bring a pot of water to a boil, add acini di pepe and some salt, cook according to package directions until al dente, drain.
- mix with 1 tbsp olive oil and set aside.
- heat remaining oil in a skillet.
- add carrots and onion, cook for 8 minutes.
- add garlic, zucchini and peppers, season with salt and pepper to taste, saute 5 minutes.
- add wine and scrape up any brown bits.
- add the pasta to the pan and stir, combining everything.
- remove pan from heat, stir in parsley, oregano, romano cheese. season with salt and pepper, serve.
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Hazem Azab
[email protected]Overall, this was a good recipe. I would make a few tweaks next time, but it's definitely a keeper.
rezvy ahamed
[email protected]The sauce was too thin for my liking. I would add more cornstarch or flour next time to thicken it up.
Proud nyasha Tsikayi
[email protected]This was a bit too bland for my taste. I would add more garlic and maybe some red pepper flakes next time.
Md Sheraj
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The acini di pepe and peppers balanced out the zucchini flavor perfectly.
chelsea whiteside
[email protected]This recipe is a great way to use up leftover zucchini and peppers.
Ace Rosa
[email protected]5 stars! This dish is a keeper. Will definitely be making it again.
Junayed ahmed Shikhor
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it.
Maclon kumar
[email protected]Loved the simplicity of this recipe. The fresh ingredients really shined through.
Fantaw Fantaw
[email protected]This dish was easy to make and turned out so well! The zucchini and peppers added a nice pop of color and flavor.
Sajad Khan
[email protected]I'm not usually a fan of acini di pepe, but this recipe changed my mind. The addition of zucchini and peppers made it so flavorful and enjoyable.
Josey Guillot
[email protected]The creamy sauce perfectly complemented the tender acini di pepe, while the zucchini and peppers added a vibrant crunch and sweetness. Absolutely delicious!
JOSE BARRAGAN
[email protected]This acini di pepe with zucchini and peppers dish was a delightful culinary journey. The combination of flavors and textures was simply exquisite.